Creamy Garlic Mashed Potato Recipe for Ultimate Comfort

The aroma of garlic mashed potato wafts through the air, wrapping you in a warm embrace of comfort. Creamy, buttery goodness with a hint of roasted garlic creates a flavor explosion that makes even the grumpiest of eaters smile. savory garlic butter beef bites.

Picture this: it’s Thanksgiving, your relatives are gathered around the table, and there’s that one cousin who always critiques the food. But when they take a bite of your garlic mashed potato, their eyes light up like they’ve just discovered gold. cheesy garlic bread It’s moments like these that make cooking so rewarding and fun!

I still remember last Christmas when my potato dish stole the show, leaving everyone asking for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy potatoes create a fluffy base; pick firm ones without blemishes.
• Fresh Garlic: Use whole bulbs of garlic; roasting them brings out a sweet flavor that complements the potatoes beautifully.
• Unsalted Butter: I recommend high-quality butter for an extra creamy finish; it makes all the difference.
• Heavy Cream: This will ensure your mashed potatoes are rich and decadent; you can substitute with milk if desired.
• Salt and Pepper: Essential for seasoning; taste as you go to get it just right.
• Chives or Parsley (optional): Fresh herbs add color and a fresh taste; sprinkle them on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your kitchen and gather your ingredients because we’re diving into some serious comfort food prep! Follow these steps for mouthwatering garlic mashed potato. For more inspiration, check out this caramel coconut cookies recipe.

Prepare the Potatoes: Begin by peeling about 2 pounds of russet potatoes and cutting them into evenly sized chunks. This ensures they cook uniformly in boiling water.

Boil Until Tender: Place the potato chunks in a large pot filled with cold water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.

Roast the Garlic: While potatoes boil, take 1 whole bulb of garlic and slice off the top. Drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for about 30 minutes until soft and fragrant.

Drain and Mash: Once tender, drain the potatoes thoroughly. Return them to the pot over low heat to evaporate excess moisture before mashing until smooth using a potato masher or ricer.

Add Creamy Goodness: Stir in 4 tablespoons of unsalted butter along with roasted garlic cloves (squeeze them out like toothpaste). Pour in about ½ cup heavy cream gradually while mixing until you reach desired creaminess. For more inspiration, check out this garlic butter green beans recipe.

Season to Perfection: Taste your masterpiece! Add salt and pepper as needed, adjusting according to your preference. For an added touch, fold in chopped chives or parsley for freshness.

Now you have perfect garlic mashed potatoes ready to impress at any gathering. creamy ranch chicken Enjoy every creamy bite! creamy potato soup.

Perfecting the Cooking Process

Start by peeling and cutting potatoes into even chunks. Boil them until fork-tender, then drain and mash while hot for creamier results.

Add Your Touch

Consider adding sour cream or cream cheese for extra richness. Fresh herbs like chives or parsley can brighten the flavor beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk for creaminess.

Sometimes, I find myself reminiscing about family dinners where my grandma would pass around her famous garlic mashed potatoes, leaving us all blissfully stuffed and happy.

FAQ

Can I use other types of potatoes for garlic mashed potato?

Yes, but starchy potatoes yield the creamiest texture and flavor.

How do I make garlic mashed potato vegan?

Substitute butter with vegan butter and use plant-based milk instead of dairy.

What can I serve with garlic mashed potato?

These mashed potatoes complement roasted meats, grilled veggies, or any hearty dish perfectly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Mashed Potatoes: A Comfort Food Classic

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6

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Description

Indulge in the creamy goodness of garlic mashed potatoes that are sure to impress at any gathering. This easy-to-make side dish combines fluffy russet potatoes with roasted garlic, unsalted butter, and heavy cream, creating a flavor that’s rich and comforting. Perfect for holidays or weeknight dinners, these mashed potatoes will keep your guests coming back for seconds!

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Ingredients

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• 2 lbs russet potatoes, peeled and cut into chunks
• 1 whole bulb of fresh garlic
• 4 tablespoons unsalted butter
• ½ cup heavy cream (or milk)
• Salt and pepper to taste
• Chives or parsley (optional for garnish)

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Instructions

1. Prepare the Potatoes: Peel and cut russet potatoes into evenly sized chunks.
2. Boil Until Tender: In a large pot of cold water, add potato chunks. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
3. Roast the Garlic: Slice off the top of a whole bulb of garlic, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for about 30 minutes until soft.
4. Drain and Mash: Once potatoes are tender, drain thoroughly. Return them to the pot over low heat to evaporate excess moisture. Mash until smooth.
5. Add Creamy Goodness: Combine mashed potatoes with roasted garlic cloves, butter, and heavy cream while mixing until desired creaminess is achieved.
6. Season to Perfection: Adjust seasoning with salt and pepper. Fold in chopped chives or parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Boiling/Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 180mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 35mg