Description
Fettuccine Alfredo is a classic Italian favorite that combines silky fettuccine pasta with a rich, creamy sauce. This indulgent dish is perfect for any occasion, from cozy weeknight dinners to festive celebrations. With its luxurious texture and savory flavors, Fettuccine Alfredo is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp freshly cracked black pepper
- Chopped parsley (optional, for garnish)
Instructions
- Boil a large pot of salted water over high heat. Cook the fettuccine according to package instructions until al dente, then drain.
- In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and stir continuously until combined. Simmer gently for 3-5 minutes until slightly thickened.
- Gradually whisk in the grated Parmesan cheese until smooth and creamy. Season with black pepper to taste.
- Add the drained fettuccine to the skillet and toss until evenly coated in the sauce.
- Serve immediately, garnished with chopped parsley and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg