Description
Crockpot Broccoli Cheese Soup is a warm, comforting dish that brings joy with every spoonful. Creamy and rich, this soup combines fresh broccoli and sharp cheddar cheese for a delightful flavor experience. Perfect for chilly evenings, it’s easy to prepare and ideal for family gatherings or quiet nights at home. Enjoy the velvety texture and mouthwatering aroma that fills your kitchen as you savor this cozy bowl of goodness.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 cup diced carrots (optional)
Instructions
- Prepare your ingredients by washing and chopping the broccoli into bite-sized pieces.
- In a skillet over medium heat, melt the butter. Add the chopped onion and garlic; sauté until soft and fragrant, about 5 minutes.
- In the crockpot, combine the sautéed onion and garlic with vegetable broth and broccoli (and optional carrots). Cook on low for about 20 minutes until the veggies are tender.
- In a separate bowl, whisk together flour and heavy cream until smooth. Gradually stir this mixture into the crockpot to avoid lumps.
- Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg