Imagine walking into your kitchen, and the rich, creamy aroma of Crockpot Broccoli Cheese Soup wraps around you like a warm hug on a chilly day. This soup is not just any soup; it’s like a cozy sweater for your soul, packed with vibrant green broccoli and gooey cheese that melts together to create pure bliss. pumpkin cream cheese muffins creamy brie appetizer The first spoonful will send you spiraling into flavor heaven, where every bite sings a symphony of cheesy goodness and tender broccoli.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen broccoli for this recipe?
- What can I serve alongside this soup?
- How can I make this soup vegan?
- 📖 Recipe Card
I remember the first time I made this delightful dish. It was one of those dreary, rain-soaked days that begged for comfort food. My family gathered around the table, and as soon as they tasted it, their eyes lit up like kids at Christmas. The smiles and compliments flowed faster than the soup itself! Trust me, you’re going to want to make this for all your gatherings—or even just for yourself on a quiet night in.
Why You'll Love This Recipe
- This Crockpot Broccoli Cheese Soup is incredibly easy to prepare, making weeknight dinners a breeze
- The comforting flavors will warm your heart and soul while bringing smiles to everyone at the table
- Visually stunning with its vibrant greens and creamy yellows, it’s perfect for impressing guests or enjoying solo
- Versatile enough to be served as a main course or as an appetizer alongside your favorite bread
The joy on my family’s faces when they slurped down this creamy delight still warms my heart.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose firm, bright green florets for optimal crunch and flavor in your soup.
- Sharp Cheddar Cheese: Go for high-quality cheese; it melts beautifully and adds robust flavor.
- Vegetable Broth: A good base is essential; choose low-sodium broth for better control over seasoning.
- Heavy Cream: This gives the soup its dreamy richness; don’t skimp on this luxurious ingredient.
- Onion: Finely chopped onions provide sweetness; sauté them until translucent for best results.
- Garlic: Fresh garlic adds depth; use about three cloves minced for maximum impact.
- Salt and Pepper: Essential seasonings; adjust to taste based on personal preference.
- Flour: Helps thicken the soup; whisk it in carefully to avoid lumps. For more inspiration, check out this Thick and Chewy Cookies recipe.
- Butter: A dollop of butter elevates flavors; use unsalted to better manage salt levels.
- Carrots (Optional): Add diced carrots for sweetness and color if you want an extra veggie boost!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing and chopping your fresh broccoli into bite-sized pieces while letting your kitchen fill with that fresh aroma. apple cider cupcakes
Sauté Aromatics: In a skillet over medium heat, melt some butter and add finely chopped onions and garlic until they become soft and fragrant—about five minutes should do. For more inspiration, check out this Garlic Butter Green Beans recipe.
Add Broth and Veggies: Pour in the vegetable broth along with your chopped broccoli (and optional carrots), bringing it all to a gentle simmer. Let this bubble away for about 20 minutes until the veggies are tender.
Create Your Creamy Base: In a separate bowl, mix flour with heavy cream until smooth. Gradually add this mixture to the simmering pot while stirring constantly to prevent lumps from forming.
Add Cheese: Once everything is combined and thickened nicely, stir in shredded cheddar cheese until melted. jalapeno popper twists The aroma should now be utterly irresistible!
Taste Test: Finally, season with salt and pepper according to your taste buds’ desires before serving this beautiful bowl of warmth topped with more cheese if you’re feeling indulgent!
Enjoy each creamy spoonful while reminiscing about cozy evenings spent laughing with family or friends around the dinner table!
You Must Know
- This delightful crockpot broccoli cheese soup is creamy and comforting, perfect for chilly nights
- The combination of fresh broccoli and rich cheese creates a symphony of flavors that will warm your heart
- Plus, it’s easy to make, so you can focus on enjoying every spoonful
Perfecting the Cooking Process
Start by sautéing onions and garlic for extra flavor, then add broccoli and broth. Cook in the crockpot until tender before adding cheese for a velvety finish.
Add Your Touch
Feel free to swap in other vegetables like carrots or cauliflower. You could also experiment with different cheeses for unique flavors that delight your taste buds.
Storing & Reheating
Store leftovers in airtight containers for up to four days. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To elevate your crockpot broccoli cheese soup, use fresh ingredients whenever possible
- This enhances flavor and texture significantly
- Make sure to blend the soup for a smooth consistency, as this makes it feel extra luxurious
- And remember, patience is key; let it cook low and slow!
Sharing this recipe with friends once turned into an impromptu potluck, complete with hearty laughs and second helpings all around—it was a night to remember!
FAQ
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well but may need slightly longer cooking time.
What can I serve alongside this soup?
Grilled cheese sandwiches are a classic pairing that complements the soup perfectly.
How can I make this soup vegan?
Substitute regular cheese with dairy-free cheese and use vegetable broth instead of chicken broth.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Broccoli Cheese Soup
- Total Time: 55 minutes
- Yield: Serves 6
Description
Crockpot Broccoli Cheese Soup is a warm, comforting dish that brings joy with every spoonful. Creamy and rich, this soup combines fresh broccoli and sharp cheddar cheese for a delightful flavor experience. Perfect for chilly evenings, it’s easy to prepare and ideal for family gatherings or quiet nights at home. Enjoy the velvety texture and mouthwatering aroma that fills your kitchen as you savor this cozy bowl of goodness.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 cup diced carrots (optional)
Instructions
- Prepare your ingredients by washing and chopping the broccoli into bite-sized pieces.
- In a skillet over medium heat, melt the butter. Add the chopped onion and garlic; sauté until soft and fragrant, about 5 minutes.
- In the crockpot, combine the sautéed onion and garlic with vegetable broth and broccoli (and optional carrots). Cook on low for about 20 minutes until the veggies are tender.
- In a separate bowl, whisk together flour and heavy cream until smooth. Gradually stir this mixture into the crockpot to avoid lumps.
- Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
