Creamy Classic Roasted Butternut Squash Soup Recipe

Name: Classic Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs butternut squash, peeled and cubed; 1 medium onion, diced; 4 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 cup coconut milk; 2 tbsp extra-virgin olive oil; 1 tsp cinnamon; 1/2 tsp nutmeg; Salt and pepper to taste

Published: October 27, 2025

by Amelia

Why You'll Love This Recipe

This Classic Roasted Butternut Squash Soup is easy to make and requires minimal ingredients
Its rich flavor profile will have everyone asking for your secret recipe
Visually stunning with its golden color, it’s perfect for cozy dinners or festive gatherings
Versatile enough to serve as an appetizer or main dish, it can be enjoyed year-round!

Over the years, my family has had some memorable moments over this soup—like when my cousin accidentally mistook it for pumpkin pie filling and tried to add whipped cream. Let’s just say it was an interesting combination!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose firm squashes with smooth skin; they should feel heavy for their size.
Onion: A medium onion adds sweetness; yellow onions work best for roasting.
Garlic: Fresh garlic cloves bring out the flavor; don’t skimp on this aromatic gem!
Vegetable Broth: Opt for low-sodium broth to control saltiness while enhancing the overall flavor.
Coconut Milk: Adds creaminess and a subtle hint of sweetness; you can use regular cream if preferred. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
Olive Oil: Extra-virgin olive oil enhances the roasting process; use it liberally for a rich taste.
Cinnamon and Nutmeg: These warm spices elevate the soup’s flavor, bringing warmth reminiscent of fall. festive mini snowman pizzas.
Salt and Pepper: Essential seasonings to enhance all the flavors in your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below. easy Christmas pecan turtles. cookie dough twists recipe.

Roasted Butternut Squash Soup Recipe

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your squash roasts evenly and caramelizes beautifully.

Prepare the Butternut Squash: Slice the butternut squash in half lengthwise. Scoop out the seeds using a spoon while marveling at its vibrant orange flesh!

Toss with Olive Oil and Seasoning: Drizzle olive oil over both halves and sprinkle generously with salt, pepper, cinnamon, and nutmeg. Rub those spices in like you mean it!

Roast Until Tender: Place cut-side down on a baking sheet lined with parchment paper. Roast for about 40-45 minutes until tender and caramelized—your kitchen will smell heavenly!

Sauté Onions and Garlic: While waiting on that squash, heat olive oil in a pot over medium heat. Add diced onions until they turn translucent, then add minced garlic until fragrant—around 1 minute should do.

Add Broth and Coconut Milk: Scoop out the roasted squash flesh into the pot along with vegetable broth and coconut milk. Stir gently to combine everything into one happy family of flavors.

Blend Until Smooth: Use an immersion blender or transfer to a blender (careful, it’s hot) until silky smooth! Enjoy watching that gorgeous orange swirl transform into creamy perfection.

With these steps complete, you’ll soon be enjoying your Classic Roasted Butternut Squash Soup—a warm hug in a bowl that’s sure to impress family or guests alike!

You Must Know

This classic roasted butternut squash soup is a hug in a bowl
The creamy texture and warming spices make it perfect for chilly days
Plus, it’s healthy, full of flavor, and sure to impress anyone at your dinner table

Perfecting the Cooking Process

Start by roasting the butternut squash until tender; this enhances the natural sweetness. While it roasts, sauté onions and garlic for a flavorful base. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Add Your Touch

Feel free to mix in apples for sweetness or add spices like nutmeg or ginger for extra warmth. A splash of cream can also elevate richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat, adding a bit of water if it thickens.

Chef's Helpful Tips

Use a good-quality vegetable broth for depth of flavor; it makes all the difference
Always taste before serving; you might want extra seasoning
If the soup is too thick, blend in more broth until desired consistency

Sharing my first experience making classic roasted butternut squash soup brings back fond memories. My friends declared it “the best soup ever,” which made me feel like a kitchen rock star!