Creamy Chicken Tortilla Soup Recipe – Cozy Comfort in a Bowl

Every spoonful of this creamy chicken tortilla soup feels like a cozy hug on a chilly evening. Picture this: rich, savory broth infused with tender chicken, vibrant veggies, and just the right amount of spice dancing on your taste buds. comforting lemon chicken rice soup The aroma wafts through the air, inviting you to take a seat and dig in. Trust me when I say that this dish is not just food; it’s an experience that warms your heart and fills your soul.

Now, let me take you back to that one rainy Saturday afternoon when I first tried my hand at making this creamy chicken tortilla soup recipe. My family gathered around the kitchen table, each armed with a spoon and an appetite for adventure. one pot chicken pasta The laughter echoed as we tasted my creation, and suddenly, even the rain outside felt more like a gentle lullaby than a dreary downpour.

I still remember the joy on my family’s faces as they savored each bite of my first attempt at this delightful soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious beef enchiladas.

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how hungry everyone is.
• Fresh Garlic: Opt for firm cloves; they pack the best flavor punch.
• Onion: A medium onion adds sweetness; chop it finely for even cooking.
• Bell Peppers: Choose colorful peppers; they add vibrancy and crunch to the soup.
• Canned Diced Tomatoes: Go for fire-roasted tomatoes for extra depth; they elevate the flavor profile.
• Chicken Broth: Use low-sodium broth for better control over saltiness in the soup.
• Cream Cheese: Softened cream cheese integrates seamlessly into the broth for that creamy texture.
• Tortilla Chips: Crunchy toppings are essential; they provide contrast against the smooth broth.
• Spices (Cumin & Chili Powder): These spices give the dish its signature warmth and flavor; feel free to adjust based on heat preference.
• Lime Juice: Fresh lime juice brightens up flavors at the end; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the onions and bell peppers finely so they cook quickly and evenly.

Sauté Those Aromatics: In a large pot over medium heat, add some olive oil. Toss in onions and garlic until they turn translucent and fragrant—about 3-5 minutes.

Add Chicken & Spices: Add the boneless chicken breasts along with cumin and chili powder. Sauté until chicken is lightly browned on all sides—this enhances flavor!

Pour in Broth & Tomatoes: Add canned diced tomatoes (with juices) and chicken broth into the pot. Stir well to combine everything and bring it to a gentle simmer.

Incorporate Cream Cheese: Once simmering, add softened cream cheese into the pot. Stir until melted completely into your soup base—this creates that luscious creaminess!

Finish With Lime Juice & Serve!: Just before serving, squeeze fresh lime juice into your soup for brightness. Ladle into bowls topped with crunchy tortilla chips and enjoy!

With every step of this creamy chicken tortilla soup recipe, you’ll be amazed at how simple yet satisfying it is! creamy camarones culichi.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to sear it perfectly. Next, stir in your spices, followed by broth and veggies. Let everything simmer together to meld those flavors beautifully.

Add Your Touch

Feel free to swap chicken for turkey or even beans for a vegetarian option. Add extra toppings like avocado or cheese for more flavor, and don’t hesitate to adjust the spice level based on personal preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if it thickens too much.

Cooking this creamy chicken tortilla soup always takes me back to family gatherings where laughter filled the kitchen while we enjoyed every spoonful together.

FAQ

Can I make this creamy chicken tortilla soup recipe ahead of time?

For more inspiration, check out this chicken with cream of chicken soup recipe.

Absolutely! It actually tastes better after sitting overnight as flavors develop.

What can I substitute for chicken in this recipe?

You can use turkey or even chickpeas for a delicious vegetarian alternative.

How do I prevent my soup from becoming too thick?

Add extra chicken broth or water when reheating to achieve your desired consistency.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Tortilla Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Creamy chicken tortilla soup is the ultimate comfort food, combining tender chicken, vibrant veggies, and a rich, savory broth. Perfect for chilly evenings, this dish bursts with flavor and can be customized to suit your taste. With crunchy tortilla chips on top, every spoonful feels like a warm embrace. Whether you’re cooking for family or hosting friends, this easy recipe guarantees smiles all around.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 medium onion, chopped
• 1 cup bell peppers, diced (mixed colors)
• 1 can (15 oz) fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 2 cups tortilla chips, for topping
• 2 tsp ground cumin
• 2 tsp chili powder
• Juice of 1 lime

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Instructions

1. Gather and chop all ingredients.
2. In a large pot over medium heat, add olive oil and sauté the onion and garlic until translucent (about 3-5 minutes).
3. Add the chicken breasts along with cumin and chili powder; sauté until lightly browned.
4. Pour in the fire-roasted tomatoes (with juices) and chicken broth; stir well and bring to a gentle simmer.
5. Incorporate softened cream cheese into the simmering mixture until melted and creamy.
6. Just before serving, add lime juice for brightness. Serve in bowls topped with crunchy tortilla chips.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing/Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 350
• Sugar: 4g
• Sodium: 750mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg