Description
Broccoli Cheddar Soup is a comforting classic that’s perfect for chilly evenings. This rich, creamy soup combines tender broccoli and sharp cheddar cheese for a deliciously warm hug in a bowl. With its vibrant green color and satisfying flavor, it’s sure to become a favorite at your table. Enjoy it as a hearty meal or a delightful side dish—either way, every spoonful promises cozy satisfaction.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk)
- Salt & pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in chopped broccoli and vegetable broth. Bring to a simmer and cook for 10 minutes until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth (or transfer to a standard blender). Leave some chunks if desired.
- Lower the heat and gradually stir in shredded cheddar cheese until melted. Slowly add heavy cream while stirring until well combined.
- Season with salt and pepper to taste before serving. Garnish with extra cheese or fresh herbs if you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg