There’s nothing quite like the warm, creamy embrace of Broccoli Cheddar Soup. Picture yourself on a chilly evening, cozying up with a bowl of this luscious green goodness, where every spoonful delivers a delightful blend of cheesy richness and tender broccoli bliss. similar creamy texture perfect pairing with soup The aroma wafts through your kitchen, inviting everyone to gather around the table in eager anticipation. another creamy dish. For more inspiration, check out this garlic butter green beans recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this broccoli cheddar soup vegan?
- How can I make the soup thicker?
- What protein-rich ingredients can I add?
- 📖 Recipe Card
I remember the first time I made this Broccoli Cheddar Soup; it was during a snowstorm when my friends decided to have a spontaneous soup party. We were all huddled together, laughing and sharing stories while savoring the comforting flavors of this dish. It’s perfect for any occasion, whether you’re hosting friends or simply treating yourself to something special after a long day. For more inspiration, check out this strawberry spinach salad recipe.
Why You'll Love This Recipe
- This Broccoli Cheddar Soup is simple to prepare and bursting with flavor
- It’s visually appealing with its vibrant green color and creamy texture
- Plus, it’s versatile enough to be enjoyed as a meal or side dish
- This hearty soup packs a protein punch with each serving!
My friends couldn’t stop raving about how delicious it was—definitely one for the recipe books!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose firm, bright green florets for the best flavor and texture.
- Sharp Cheddar Cheese: Opt for aged cheddar; its tangy flavor elevates the soup.
- Onion: A medium onion adds depth and sweetness when sautéed.
- Garlic: Fresh garlic cloves provide an aromatic kick that enhances the taste.
- Vegetable Broth: Use low-sodium broth to control saltiness and let other flavors shine.
- Heavy Cream: For that luxurious texture; feel free to substitute with milk if desired.
- Salt & Pepper: Essential seasonings that bring all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients; it’s time to create this delectable Broccoli Cheddar Soup!
Sautéing Aromatics: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add diced onions and cook until they become translucent and soft, about 5 minutes. Toss in minced garlic and stir until fragrant.
Add the Broccoli: Next, add chopped broccoli florets into the pot along with vegetable broth. Stir well and bring it all to a gentle simmer, allowing everything to meld together for about 10 minutes until the broccoli is tender.
Blend Until Smooth: Once your broccoli is nice and tender, use an immersion blender directly in the pot (or carefully transfer to a standard blender) until smooth. If you like some chunks left for texture, pulse gently instead of blending completely.
Incorporate Cheese & Cream: Lower the heat then gradually stir in shredded sharp cheddar cheese until fully melted into that glorious mix. Pour in heavy cream slowly while stirring continuously until everything is well combined and creamy.
Season & Serve!: Taste your masterpiece! Adjust seasoning with salt and pepper as needed before ladling into bowls. fresh salad addition Garnish with additional cheese or fresh herbs if you fancy!
Enjoy each spoonful of your homemade Broccoli Cheddar Soup—perfectly comforting whether you’re battling winter blues or just craving some cheesy goodness!
You Must Know
- Broccoli cheddar soup is creamy and comforting, perfect for chilly days
- This recipe is a high protein powerhouse that will warm your soul while tantalizing your taste buds
- Pair it with crusty bread for a satisfying meal that feels like a warm hug
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add broccoli and broth. Simmer until tender before blending until smooth. Stir in cheese last for a creamy finish.
Add Your Touch
Feel free to swap out cheddar for Gouda or add spices like nutmeg for extra warmth. Toss in some cooked chicken or quinoa to boost protein content even more.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For the best flavor, use freshly grated cheese instead of pre-shredded
- A touch of cayenne can elevate the taste beautifully
- Blending the soup while hot creates that delightful creamy texture everyone loves!
My first attempt at making broccoli cheddar soup was met with skeptical looks from my family, but their faces lit up after tasting it! Now, it’s a requested dish every winter.
FAQ
Can I make this broccoli cheddar soup vegan?
Yes, you can substitute dairy ingredients with plant-based alternatives like almond milk and nutritional yeast.
How can I make the soup thicker?
Add a cornstarch slurry or blend in some potato for creaminess without extra calories.
What protein-rich ingredients can I add?
Consider adding cooked chicken, turkey, or even chickpeas to increase the protein content effectively.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Broccoli Cheddar Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Broccoli Cheddar Soup is a comforting classic that’s perfect for chilly evenings. This rich, creamy soup combines tender broccoli and sharp cheddar cheese for a deliciously warm hug in a bowl. With its vibrant green color and satisfying flavor, it’s sure to become a favorite at your table. Enjoy it as a hearty meal or a delightful side dish—either way, every spoonful promises cozy satisfaction.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk)
- Salt & pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in chopped broccoli and vegetable broth. Bring to a simmer and cook for 10 minutes until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth (or transfer to a standard blender). Leave some chunks if desired.
- Lower the heat and gradually stir in shredded cheddar cheese until melted. Slowly add heavy cream while stirring until well combined.
- Season with salt and pepper to taste before serving. Garnish with extra cheese or fresh herbs if you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
