Description
Warm your soul with this delightful Simple Tomato Tortellini Soup, bursting with fresh flavors and comforting textures. Perfect for chilly evenings or casual gatherings, this easy-to-make recipe combines ripe tomatoes, tender tortellini, and aromatic herbs for a bowl of happiness that everyone will love.
Ingredients
Scale
- 4 cups fresh tomatoes (chopped)
- 1 cup cheese tortellini
- 4 cups low-sodium vegetable or chicken broth
- 3 garlic cloves (minced)
- 1 medium sweet onion (chopped)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (torn)
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant and translucent.
- Stir in chopped fresh tomatoes and a pinch of salt. Cook until they release juices and form a chunky sauce.
- Pour in the broth and bring to a gentle simmer.
- Add tortellini and cook according to package instructions until tender.
- Stir in torn basil before serving. Ladle into bowls and top with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg