When the weather starts to cool down and leaves turn that beautiful shade of amber, a cozy dish like Roasted Butternut Squash Casserole becomes a must-have on my dinner table. Imagine tender butternut squash, lovingly roasted to enhance its natural sweetness, topped with crunchy pecans and aromatic herbs. The warm aroma wafts through your home, wrapping you in a comforting embrace. It’s not just a dish; it’s an experience that beckons you to gather around the table with loved ones.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of butternut squash?
- Can I prepare this casserole ahead of time?
- How do I make it vegan?
- 📖 Recipe Card
This casserole has been my family’s go-to recipe for Thanksgiving and chilly weekend dinners alike. It captures the essence of fall in every bite, making it a hit at gatherings. Whether you’re trying to impress your in-laws or simply craving something hearty, this Roasted Butternut Squash Casserole is sure to elevate your meal while bringing everyone together over scrumptious flavors. savory breakfast egg muffins.
Why You'll Love This Recipe
- This Roasted Butternut Squash Casserole is easy to prepare, letting you spend less time in the kitchen and more time enjoying life
- Its rich flavors blend perfectly with the creamy texture of the squash, creating a mouthwatering experience
- The vibrant orange and golden hues make it an eye-catching centerpiece for any table
- Plus, this dish is versatile enough for any occasion, from weeknight dinners to festive celebrations
Sharing this casserole always brings smiles. One time, my friend exclaimed it was “better than grandma’s,” and I still can’t tell if she was joking.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Opt for a firm squash with smooth skin for the best flavor and texture when roasted.
- Pecans: Choose raw pecans for roasting; they add delightful crunch and nuttiness.
- Fresh Thyme: Use fresh thyme sprigs to infuse the casserole with herby goodness; dried can work but lacks vibrancy.
- Heavy Cream: This adds richness; consider using half-and-half for a lighter alternative without sacrificing creaminess.
- Cheddar Cheese: Shredded sharp cheddar provides a lovely savory balance against the sweetness of the squash.
- Salt and Pepper: Essential seasonings; adjust according to taste preferences for that perfect dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even roasting of your butternut squash while allowing those flavors to develop beautifully.
Prepare the Squash: Peel and cube about 4 cups of butternut squash into bite-sized pieces. Aim for uniformity so everything cooks evenly—no one wants a crunchy piece sneaking in!
Toss with Seasonings: In a large bowl, combine cubed squash with olive oil, salt, pepper, and fresh thyme leaves. Toss until each piece is well-coated—this step is key for flavor!
Roast Until Tender: Spread the seasoned squash evenly on a baking sheet lined with parchment paper. Roast it in your preheated oven for about 25 minutes or until fork-tender.
Add Cream and Cheese: Remove from oven and transfer roasted squash into a large mixing bowl. creamy mushroom spinach pasta Stir in heavy cream and half of your shredded cheddar cheese for that creamy goodness you crave!
Topping Time!: Transfer your mixture into a greased casserole dish. Sprinkle remaining cheddar cheese on top along with chopped pecans for added crunch before popping it back into the oven.
Bake Until Golden Brown: Bake at 400°F (200°C) for another 15 minutes or until golden brown on top—this is where deliciousness happens!
This Roasted Butternut Squash Casserole will become an instant favorite at any gathering or simply as comfort food enjoyed on quiet nights at home. It’s like wrapping yourself in a cozy blanket made from all things delicious! For more inspiration, check out this French Toast Casserole recipe.
You Must Know
- Roasted Butternut Squash Casserole is a delightful dish that transforms ordinary squash into a creamy, flavorful masterpiece
- The aroma fills your kitchen, promising warmth and comfort
- It’s perfect for cozy dinners or festive gatherings, sure to impress even the pickiest eaters
Perfecting the Cooking Process
Start by roasting the butternut squash until tender, then blend it with spices and cream for a smooth mix. Layer with breadcrumbs and cheese to create that perfect crunchy topping.
Add Your Touch
Feel free to swap butternut squash with sweet potatoes or add some sautéed greens for an extra nutrient boost. Experimenting with spices can also elevate the flavor profile! For more inspiration, check out this Garlic Butter Green Beans recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through for optimal texture.
Chef's Helpful Tips
- Always roast your butternut squash until golden brown; this enhances the natural sweetness and flavor immensely
- Avoid over-mixing when combining ingredients to maintain that delightful texture throughout the casserole
- Consider adding a dash of nutmeg for unexpected warmth and depth of flavor
I once brought this Roasted Butternut Squash Casserole to a potluck, and it vanished in minutes! Friends still ask for the recipe, which makes me feel like a culinary rock star. no bake granola bars.
FAQ
What can I use instead of butternut squash?
Sweet potatoes or pumpkin make excellent substitutes for butternut squash in this casserole.
Can I prepare this casserole ahead of time?
Absolutely! Assemble it ahead, cover, and refrigerate until ready to bake.
How do I make it vegan?
Use coconut milk instead of cream and nutritional yeast for a cheesy flavor without dairy. cheesy cauliflower patties.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Roasted Butternut Squash Casserole
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
Description
Roasted Butternut Squash Casserole is the ultimate comfort dish for fall. This creamy, savory casserole features tender butternut squash roasted to perfection, topped with crunchy pecans and melted cheddar cheese. It’s a delightful blend of flavors that brings warmth and joy to any gathering or cozy night in. Perfect for Thanksgiving or any chilly evening, this dish is sure to impress your family and friends while filling your home with an irresistible aroma.
Ingredients
- 4 cups butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 3 sprigs fresh thyme, leaves stripped
- 1/2 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 cup raw pecans, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss cubed butternut squash with olive oil, salt, pepper, and thyme.
- Spread the seasoned squash on a baking sheet lined with parchment paper and roast for about 25 minutes until fork-tender.
- Transfer roasted squash to a mixing bowl and stir in heavy cream and half of the cheddar cheese.
- Pour the mixture into a greased casserole dish. Top with remaining cheddar cheese and chopped pecans.
- Bake for another 15 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
