Description
Warm up your chilly days with this heartwarming Cozy Lemon Chicken & Rice Soup. Infused with zesty lemon, tender chicken, and vibrant veggies, each spoonful offers a delightful balance of flavors that will wrap you in comfort. Perfect for family gatherings or as a soothing remedy, this easy-to-make soup is sure to become a beloved staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup long-grain white rice
- 2 fresh lemons (juice and zest)
- 2 medium carrots, thinly sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 4 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Sauté diced onions, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts and minced garlic; cook until chicken is lightly browned (about 3-4 minutes).
- Pour in chicken broth and season with thyme, salt, and pepper. Bring to a gentle simmer.
- Stir in rice; cover pot and simmer for about 20 minutes until rice is tender.
- Remove chicken, shred it into bite-sized pieces, then return to the pot with lemon zest and juice. Stir well to combine.
- Taste and adjust seasoning before serving in warm bowls. Garnish with fresh thyme or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg