Cozy French Onion Soup Pasta with Gruyère Recipe

Imagine a bowl of warm, comforting French Onion Soup Pasta with Gruyère that envelops you like a cozy blanket on a chilly night. The sweet aroma of caramelized onions mingles with the rich, savory broth, while gooey Gruyère cheese stretches delightfully as you take each bite. creamy ranch chicken recipe perfect cheesy garlic bread This dish is not just food; it’s a hug for your soul, perfect for sharing with loved ones or enjoying solo on a Netflix binge. savory cranberry and brie tartlets. For more inspiration, check out this French toast casserole recipe.

Now, picture this: I first whipped up this delightful pasta during a family gathering. Everyone was skeptical at first—pasta and soup? But one taste transformed their skepticism into joyous slurping and satisfied sighs. This dish has since become our go-to comfort food for chilly evenings and rainy afternoons, always promising an unforgettable flavor experience.

Sharing our family’s love for this dish always brings smiles and happy memories around the dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type, like fettuccine or penne, ensuring it holds onto that hearty sauce.
• Onions: Sweet yellow onions are perfect for caramelizing; they bring out the best flavors when cooked slowly.
• Beef Broth: Opt for low-sodium beef broth to control the saltiness and enhance the soup’s richness.
• Gruyère Cheese: Use freshly grated Gruyère for that creamy melt and nutty flavor that defines this dish.
• Fresh Thyme: A few sprigs add aromatic depth; fresh herbs elevate the whole meal.
• Balsamic Vinegar: Just a splash adds a touch of sweetness and acidity balancing the rich flavors.
• Butter: For sautéing those beautiful onions until they reach caramelized perfection—trust me; it’s worth it! For more inspiration, check out this garlic butter green beans recipe.
• Garlic: Fresh garlic enhances every bite with its pungent flavor; don’t skip it if you can help it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Caramelize the Onions: In a large skillet over medium heat, melt butter and add thinly sliced onions. Cook slowly until they become golden brown and fragrant, stirring occasionally—about 20-25 minutes.

Add Garlic and Seasonings: Once your onions are beautifully caramelized, toss in minced garlic along with fresh thyme leaves. Sauté for 1-2 minutes until aromatic without burning the garlic.

Pasta Time!: While your onions are cooking away, boil salted water in another pot. Add pasta and cook according to package instructions until al dente. Don’t forget to reserve some pasta water!

Create the Broth Sauce: Pour in beef broth along with balsamic vinegar into the skillet. Allow everything to simmer gently for about 5-10 minutes so those flavors meld together beautifully.

Add Pasta & Cheese: Stir in cooked pasta along with some reserved pasta water if needed to loosen up the sauce. Top generously with grated Gruyère cheese and let it melt over low heat for about 2-3 minutes.

Serve & Enjoy!: Spoon portions into bowls while still warm. Garnish with extra thyme leaves or more cheese if you’re feeling indulgent. Dig in while it’s hot—the cheesy goodness awaits!

This French Onion Soup Pasta with Gruyère will soon become your favorite dish!

Perfecting the Cooking Process

Start by caramelizing the onions first; then, boil the pasta while preparing the sauce for optimal timing and flavor.

Add Your Touch

Feel free to swap Gruyère with mozzarella for a milder taste or add mushrooms for an extra umami kick. savory mushroom wellington

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove, adding a splash of broth if needed.

My friend once said this dish was like a warm hug on a plate, especially after a long day. It’s true—nothing beats that cheesy goodness!

FAQ

Can I use other cheeses besides Gruyère?

Yes, feel free to use Swiss or even aged cheddar for different flavors.

Is this dish suitable for meal prep?

Absolutely! It stores well and tastes even better the next day.

How do I make it vegetarian-friendly?

Simply omit any meat and focus on using more vegetables like spinach or bell peppers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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French Onion Soup Pasta with Gruyère

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the warmth of French Onion Soup Pasta with Gruyère, where the sweet aroma of caramelized onions meets hearty pasta in a rich broth. Topped with gooey Gruyère cheese, this comforting dish is perfect for chilly nights, transforming skeptics into fans with every delicious bite. Easy to prepare and visually stunning, this recipe is ideal for family gatherings or quiet evenings in.

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Ingredients

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• 8 oz fettuccine or penne pasta
• 2 large sweet yellow onions, thinly sliced
• 4 cups low-sodium beef broth
• 1 cup freshly grated Gruyère cheese
• 3 sprigs fresh thyme
• 1 tbsp balsamic vinegar
• 2 tbsp unsalted butter
• 3 cloves garlic, minced

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Instructions

1. In a large skillet over medium heat, melt butter. Add sliced onions and cook slowly for 20-25 minutes until golden brown.
2. Stir in minced garlic and thyme; sauté for an additional 1-2 minutes until fragrant.
3. Meanwhile, boil salted water in a pot and cook pasta according to package instructions; reserve some pasta water.
4. Pour beef broth and balsamic vinegar into the skillet, simmering for 5-10 minutes.
5. Mix cooked pasta into the sauce, adding reserved water if necessary; top with grated Gruyère cheese and let melt on low heat for 2-3 minutes.
6. Serve warm, garnished with extra thyme or cheese as desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Stovetop
• Cuisine: French

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 550
• Sugar: 5g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 60mg