Description
Warm up with a bowl of hearty cabbage soup, a delightful blend of fresh ingredients simmered to perfection. This comforting dish, brimming with earthy flavors and aromatic spices, is perfect for chilly evenings or whenever you crave a nourishing meal. Easy to prepare and packed with nutrients, it’s sure to become a family favorite. Enjoy every spoonful as it brings warmth and joy to your dining table!
Ingredients
Scale
- 4 cups green cabbage, chopped
- 2 medium carrots, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 bay leaves
- Salt and black pepper to taste
- 2 tsp olive oil
Instructions
- Prep the vegetables: Chop the cabbage, dice the onion, mince the garlic, and slice the carrots.
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent (about 5 minutes). Stir in minced garlic for an additional minute.
- Add vegetables: Stir in chopped cabbage and sliced carrots; cook until softened (7-10 minutes), stirring occasionally.
- Pour in broth: Add vegetable broth, diced tomatoes, bay leaves, salt, and pepper; stir well.
- Simmer: Bring to a boil then reduce heat to low. Cover and let simmer for 30 minutes.
- Taste test: Adjust seasoning as necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 5g
- Sodium: 410mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg