Cozy Butternut Squash Soup Recipe for Chilly Evenings

Published: July 21, 2025

by Amelia

Why You'll Love This Recipe

This creamy butternut squash soup is incredibly easy to prepare, perfect for weeknight dinners
The blend of spices creates a flavor explosion that will delight your taste buds
Its vibrant color makes it visually appealing and Instagram-worthy
Plus, it’s versatile enough to enjoy as a starter or a main dish alongside crusty bread

When I first made butternut squash soup, my whole family gathered around the table, eyes wide with curiosity and appetites ready. enjoy with shepherd’s pie The reaction was priceless—my youngest even asked if we could have it every week!

Butternut Squash Soup Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose firm squashes with smooth skin; they should feel heavy for their size, indicating ripeness.
Onion: A medium onion adds depth; look for ones that are firm and without blemishes.
Garlic: Fresh garlic cloves intensify the flavor; opt for plump ones with no green sprouts. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
Vegetable Broth: Use low-sodium broth to control saltiness; it enhances the soup’s overall flavor profile.
Coconut Milk: Full-fat coconut milk adds creaminess; look for cans without additives for the best results.
Olive Oil: Extra virgin olive oil adds richness; use it for sautéing vegetables at the start.
Spices (Cinnamon, Nutmeg, Salt, Pepper): Freshly ground spices elevate flavors; don’t skip these essential additions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Ingredients: Start by peeling and dicing the butternut squash into 1-inch cubes. Aim for uniform pieces to ensure even cooking. Chop the onion and mince the garlic while you’re at it.

Sauté Aromatics: In a large pot over medium heat, drizzle olive oil and add diced onions. Sauté until they become translucent and fragrant—about 5 minutes will do!

Add Squash and Garlic: Toss in the cubed butternut squash and minced garlic. Stir well until everything is coated in oil, about 2–3 minutes will help develop those rich flavors.

Pour in Broth and Spice It Up: Carefully pour in vegetable broth until it just covers the squash mixture. Add cinnamon, nutmeg, salt, and pepper. Bring to a gentle simmer—those spices will start dancing around!

Blend Until Smooth: After simmering for about 20 minutes or until the squash is tender, remove from heat. Using an immersion blender (or regular blender), puree until silky smooth—the texture should be heavenly!

Add Coconut Milk and Adjust Seasoning: Stir in coconut milk and taste your masterpiece! Adjust seasoning as needed—maybe another pinch of salt or pepper? You want perfection here!

And voila! You now have a delightful bowl of butternut squash soup ready to warm you up from head to toe. light fruit salad option.

Enjoy your culinary creation while snuggling under a blanket or serving it up at your next dinner party—you might just get requests for seconds!

You Must Know

Butternut squash soup is not only creamy and comforting, but it also packs a nutritious punch
The vibrant orange color and rich aroma make it an irresistible treat for the senses, perfect for cozy evenings or impressing guests

Perfecting the Cooking Process

Start by roasting the butternut squash to enhance its natural sweetness. While it roasts, sauté your aromatics like onions and garlic for a flavorful base. Finally, blend everything together after adding broth for a silky texture.

Add Your Touch

Feel free to customize your butternut squash soup with spices like nutmeg or ginger. Add coconut milk for creaminess or toss in some sautéed kale for extra nutrition. This dish is all about making it your own! For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Storing & Reheating

To store butternut squash soup, let it cool completely before transferring to airtight containers. It can last in the fridge for up to five days. Reheat gently on the stove over low heat while stirring occasionally.

Chef's Helpful Tips

Always cut your butternut squash into evenly sized pieces for uniform cooking
Don’t skip on seasoning; a pinch of salt elevates flavors tremendously
Lastly, blending hot soup can create a messy kitchen—let it cool slightly first!

The first time I made butternut squash soup, my friends raved about how it tasted just like fall in a bowl! Their smiles made all the chopping worth it.