Description
Indulge in a comforting Baked Stuffed Shrimp Casserole that brings warmth and flavor to your table. This dish features succulent shrimp combined with creamy cheese, garlic, and a crispy breadcrumb topping, making it perfect for busy weeknights or special gatherings. Its rich aroma and vibrant presentation are sure to impress family and friends, leaving them craving more!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup seasoned breadcrumbs
- 3 cloves garlic, minced
- 8 ounces cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup butter, melted
- 2 tablespoons lemon juice
- ¼ cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix shrimp, breadcrumbs, garlic, cream cheese, Parmesan cheese, melted butter, lemon juice, and parsley until combined.
- Spoon the mixture into the prepared baking dish evenly.
- (Optional) For an extra crunchy topping, sprinkle additional breadcrumbs mixed with melted butter on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let the casserole rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg