Cozy Baked Stuffed Shrimp Casserole Recipe – Comfort Food

Baked Stuffed Shrimp Casserole is like a cozy hug in a dish, bursting with flavor that dances on your taste buds. Imagine the aroma of garlic and butter wafting through your kitchen, wrapping you in warmth and making your stomach growl in anticipation. creamy garlic butter steak pasta This delightful casserole combines succulent shrimp with creamy goodness, perfect for those nights when you crave something satisfying yet easy to whip up. spicy cajun chicken alfredo cheesy ranch chicken pasta honey garlic butter steak skillet.

Growing up, my family always gathered around the table for seafood feasts that felt like mini celebrations. This Baked Stuffed Shrimp Casserole became a staple during those gatherings, filling our home with laughter and the unmistakable scent of joy. Whether celebrating a special occasion or just indulging on a Tuesday night, this dish never fails to impress! For more inspiration, check out this French Toast Casserole recipe.

I still remember the first time I served this casserole to my friends. Their faces lit up with delight after the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or frozen shrimp; just make sure they are peeled and deveined for ease.
• Breadcrumbs: Use seasoned breadcrumbs for added flavor; they create a lovely texture contrast.
• Garlic: Fresh garlic brings an aromatic punch; minced garlic works best in this recipe.
• Cream Cheese: Softened cream cheese adds richness and creaminess; don’t skip it!
• Parmesan Cheese: Grated Parmesan offers a salty kick; feel free to use more if you’re feeling cheesy.
• Butter: Melted butter enhances the flavors and helps bind the filling together; it’s essential!
• Lemon Juice: A splash of lemon juice brightens the dish and balances the richness beautifully.
• Fresh Parsley: Chopped parsley adds freshness and color; it’s an easy but crucial finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray to ensure nothing sticks later on.

Prepare the Shrimp Filling: In a large bowl, combine chopped shrimp, breadcrumbs, minced garlic, cream cheese, Parmesan cheese, melted butter, lemon juice, and parsley. Mix until fully incorporated. For more inspiration, check out this Garlic Butter Green Beans recipe.

Transfer to Baking Dish: Spoon the shrimp mixture evenly into your greased baking dish. Spread it out so every bite will be packed with flavor.

Add Topping: If you want an extra crunchy topping, sprinkle some more breadcrumbs mixed with melted butter over the top before baking.

Bake Until Golden Brown: Place the casserole in your preheated oven and bake for about 25-30 minutes or until it’s golden brown and bubbly. The aroma will have you drooling!

Let It Rest: After removing from the oven, let your casserole rest for about 5-10 minutes before serving. This allows everything to set perfectly.

Enjoy digging into this delicious Baked Stuffed Shrimp Casserole! You may want to double it – trust me when I say leftovers are a treat!

Perfecting the Cooking Process

Start by preparing the shrimp filling, then layer it with the casserole ingredients. Bake until golden and bubbly for the best results.

Add Your Touch

Feel free to swap shrimp with crab or add extra veggies like spinach or bell peppers for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.

Creating this dish reminds me of my Aunt Linda’s holiday gatherings, where her Baked Stuffed Shrimp Casserole was a hit every time.

FAQ

What type of shrimp should I use for Baked Stuffed Shrimp Casserole?

Use large, fresh shrimp for the best texture and flavor in your casserole.

Can I make Baked Stuffed Shrimp Casserole ahead of time?

Absolutely! Prepare it a day before and bake just before serving for optimum freshness.

What can I serve with my Baked Stuffed Shrimp Casserole?

Pair it with a fresh salad or crusty bread to round out your meal perfectly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Stuffed Shrimp Casserole

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in a comforting Baked Stuffed Shrimp Casserole that brings warmth and flavor to your table. This dish features succulent shrimp combined with creamy cheese, garlic, and a crispy breadcrumb topping, making it perfect for busy weeknights or special gatherings. Its rich aroma and vibrant presentation are sure to impress family and friends, leaving them craving more!

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Ingredients

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• 1 pound large shrimp, peeled and deveined
• 1 cup seasoned breadcrumbs
• 3 cloves garlic, minced
• 8 ounces cream cheese, softened
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 2 tablespoons lemon juice
• ¼ cup fresh parsley, chopped

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix shrimp, breadcrumbs, garlic, cream cheese, Parmesan cheese, melted butter, lemon juice, and parsley until combined.
3. Spoon the mixture into the prepared baking dish evenly.
4. (Optional) For an extra crunchy topping, sprinkle additional breadcrumbs mixed with melted butter on top.
5. Bake for 25-30 minutes until golden brown and bubbly.
6. Let the casserole rest for 5-10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 180mg