Description
Turkey Shepherd’s Pie is a heartwarming dish that combines layers of creamy mashed potatoes, savory turkey, and colorful vegetables, all baked to perfection under a golden crust. This comforting recipe is perfect for using leftover turkey or any veggies you have on hand, making it an ideal choice for family dinners or cozy nights in. Dive into this delicious meal that promises to bring warmth and joy to your table.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups russet potatoes (peeled and diced)
- 1 cup carrots (finely chopped)
- 1 cup frozen peas
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 4 tbsp butter
- 1/4 cup milk
- Salt, pepper, and thyme to taste
Instructions
- Prepare the Potatoes: Boil peeled and diced potatoes in salted water until tender.
- Sauté Aromatics: In a skillet over medium heat, heat olive oil, then sauté onions and garlic until fragrant.
- Cook Turkey: Add ground turkey to the skillet, breaking it apart as it cooks. Season with salt, pepper, and thyme.
- Add Veggies: Stir in carrots and frozen peas along with chicken broth; let simmer for about 5 minutes.
- Make Mashed Potatoes: Drain the cooked potatoes, return them to the pot with butter and milk, then mash until smooth.
- Assemble the Pie: Preheat oven to 400°F (200°C). Spread turkey mixture in a baking dish and top with mashed potatoes.
- Bake: Cook for 25-30 minutes or until the top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 75mg