Description
Runza casserole is the ultimate comfort dish, marrying savory ground beef, fresh cabbage, and melty cheddar cheese all encased in a flaky crescent roll crust. This warm and hearty meal is perfect for chilly evenings or game nights with friends. Easy to prepare and customizable to suit your taste, it’s sure to become a family favorite. With its irresistible aroma and rich flavors, this dish will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 2 cups green cabbage, finely chopped
- 2 cups shredded mild cheddar cheese (plus more for topping)
- 2 cans (8 oz each) Pillsbury Crescent Rolls
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink. Add the onions and cabbage; sauté until softened.
- Season with salt and pepper as desired.
- Unroll one can of crescent rolls into a greased baking dish, covering the bottom completely.
- Spread half of the cheese over the crescent rolls, then add the meat mixture on top.
- Top with remaining cheese and fold over any excess crescent roll dough around the edges.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg