The aroma of Lamb Shawarma Chickpea Soup wafts through your kitchen like a warm hug on a chilly evening. Picture this: tender lamb, spiced just right, mingling with creamy chickpeas and vibrant vegetables, creating a symphony of flavors that dances on your taste buds. nutritious roasted butternut squash orzo The first spoonful hits you with comforting spices, while the rich texture warms you from the inside out, making every sip feel like a cozy blanket wrapped around you. comforting chicken soup alternative.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use ground lamb instead of lamb chunks?
- What can I substitute for chickpeas?
- How can I make it spicier?
- 📖 Recipe Card
As you gather around the table with family and friends, this dish becomes more than just a meal; it transforms into a shared experience filled with laughter and stories. Memories flood back of dinner parties where bowls were scraped clean, and compliments flowed like the soup itself. sweet plantains as a side dish Ideal for chilly nights or festive gatherings, Lamb Shawarma Chickpea Soup promises to deliver an unforgettable flavor journey that will keep everyone coming back for seconds!
Why You'll Love This Recipe
- This Lamb Shawarma Chickpea Soup is not only easy to prepare but also packed with flavor that excites your palate
- Its vibrant colors and aromatic spices make it visually appealing on any dinner table
- You can customize it easily based on dietary preferences or what’s in your pantry
- This soup is perfect for cozy dinners or meal prep for the week ahead
I still remember the first time I made this soup; my friends couldn’t stop raving about how delicious it was, and there wasn’t a drop left in the pot!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Lamb Shoulder: Choose well-marbled cuts for tender meat that melts in your mouth after slow cooking.
- Canned Chickpeas: Opt for organic if possible; they enhance flavor and save time compared to dried ones.
- Onions: Sweet onions work best; they caramelize beautifully and add depth to the soup. For more inspiration, check out this chewy caramel coconut cookies recipe.
- Garlic: Fresh cloves give the best flavor; don’t skimp on this aromatic powerhouse. fresh Mediterranean quinoa salad.
- Spices (Cumin, Coriander, Smoked Paprika): Each spice adds its unique touch; use fresh spices for maximum impact.
- Vegetable Broth: Choose low-sodium broth to better control the overall saltiness in your dish.
- Fresh Herbs (Parsley or Cilantro): These add brightness and freshness; toss them in just before serving.
- Lemon Juice: A splash brightens up all the flavors; always opt for fresh lemons over bottled juice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start with Searing the Lamb: Heat a large pot over medium-high heat. Add olive oil and sear lamb shoulder pieces until browned on all sides for about 5-7 minutes.
Add Onions and Garlic: Toss in chopped onions and minced garlic once the lamb is browned. Cook until onions are translucent and fragrant, stirring occasionally. For more inspiration, check out this garlic butter green beans recipe.
Incorporate Spices: Sprinkle cumin, coriander, and smoked paprika into the pot. Stir well for about one minute to wake up those aromatic spices before adding liquids.
Add Broth and Chickpeas: Pour in vegetable broth along with rinsed chickpeas. Bring everything to a rolling boil before reducing heat to let it simmer gently for 45 minutes.
Blend Until Smooth (Optional): For a creamier texture, blend half of the soup using an immersion blender then mix back into the pot. This step adds richness without losing chunkiness.
Add Fresh Herbs and Lemon Juice: Just before serving, stir in chopped herbs and fresh lemon juice for an extra pop of flavor. Adjust seasoning as needed with salt and pepper.
Now you’re ready to serve this delightful soup! Gather your loved ones around as you ladle generous portions into bowls—don’t forget some crusty bread on the side!
This Lamb Shawarma Chickpea Soup brings warmth not just from its spices but from memories created around shared meals. Enjoy every bite as you savor both flavors and stories together.
You Must Know
- This Lamb Shawarma Chickpea Soup is a delightful fusion of flavors, bringing Middle Eastern spices to your cozy dining table
- It’s rich and hearty, perfect for chilly nights, while the chickpeas add a lovely texture that complements the tender lamb beautifully
Perfecting the Cooking Process
Start by browning the lamb in a large pot, then sauté onions and garlic. Add spices before pouring in broth and chickpeas to simmer until everything melds together perfectly.
Add Your Touch
Feel free to swap out the chickpeas for lentils or add extra veggies like carrots or spinach. A splash of lemon juice at the end brightens up all those rich flavors.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove to maintain texture and flavor.
Chef's Helpful Tips
- To make this soup even better, consider using homemade broth for depth of flavor
- Don’t skip browning the lamb; it adds incredible richness
- Adjust spice levels to suit your taste, especially if you love a little kick!
Memories of sharing this Lamb Shawarma Chickpea Soup with friends always bring warmth to my heart; their satisfied smiles say it all!
FAQ
Can I use ground lamb instead of lamb chunks?
Yes, ground lamb works well; just adjust cooking time accordingly for quicker browning.
What can I substitute for chickpeas?
Lentils are an excellent substitute that cooks quickly and adds more protein.
How can I make it spicier?
Add chili flakes or fresh jalapeños while cooking for an extra kick of heat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Lamb Shawarma Chickpea Soup
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
Description
Lamb Shawarma Chickpea Soup is a soul-soothing dish that combines tender lamb, creamy chickpeas, and aromatic spices into a hearty, flavorful bowl. Perfect for chilly evenings or festive gatherings, this soup not only warms you from the inside out but also creates lasting memories around the dinner table. Gather your loved ones and savor each comforting spoonful as you share stories and laughter—this delightful recipe is bound to become a favorite in your home.
Ingredients
- 1 lb lamb shoulder, cut into chunks
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 4 cups low-sodium vegetable broth
- ¼ cup fresh parsley or cilantro, chopped
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear lamb chunks until browned on all sides (about 5-7 minutes).
- Add chopped onions and minced garlic; cook until the onions are translucent.
- Stir in cumin, coriander, and smoked paprika; cook for another minute to release the spices' aromas.
- Pour in vegetable broth and add rinsed chickpeas. Bring to a boil, then reduce heat and simmer for 45 minutes.
- For a creamier texture, blend half of the soup with an immersion blender before mixing back in.
- Just before serving, stir in fresh herbs and lemon juice; adjust seasoning with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
