Description
Italian Penicillin Soup is a heartwarming dish that brings comfort with every spoonful. This flavorful soup features tender pasta, vibrant vegetables, and aromatic herbs simmered in a rich broth, making it the perfect antidote to chilly evenings. Easy to prepare and endlessly customizable, this recipe transforms simple ingredients into a nourishing meal that warms both body and soul.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup small pasta (such as ditalini or elbow macaroni)
- 4 cups chicken or vegetable broth
- 1/2 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for 5–7 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes with juices and pour in the broth; bring to a gentle boil.
- Stir in pasta and reduce heat to simmer; cook until al dente (8–10 minutes).
- Season with salt and pepper to taste. Remove from heat and mix in fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 210
- Sugar: 6g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg