Description
Warm up with this comforting chicken stew, filled with tender chicken thighs and vibrant vegetables simmered in a rich broth. Perfect for chilly evenings or family gatherings, this delightful dish is easy to prepare and sure to please everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 large carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp fresh thyme leaves
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant (3-4 minutes).
- Add chicken thighs and sear until golden brown on all sides (5-7 minutes).
- Stir in diced carrots and potatoes, coating them in drippings. Pour in chicken broth; add thyme and bay leaf.
- Season with salt and pepper; bring to a gentle simmer over low heat. Cook for 30-40 minutes until vegetables are tender.
- Adjust seasoning as needed; remove bay leaf before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg