Comforting Chicken Stew Recipe for Cozy Nights

When the aroma of savory chicken stew fills the air, it’s like a warm hug on a chilly day. This dish combines tender chicken with vibrant vegetables, making it a comfort food masterpiece that dances on your taste buds. easy slow-cooker recipes Picture the rich broth bubbling away, coaxing out flavors that make you feel all warm and fuzzy inside. perfect side dish for stew. For more inspiration, check out this Creamy Asiago Chicken Recipe recipe.

I remember the first time I made chicken stew; I accidentally set off the smoke alarm (don’t ask), but my family loved it anyway! It was one of those messy kitchen moments that turned into a cherished family tradition. brunch ideas to consider Whether it’s a rainy afternoon or a cozy family dinner, chicken stew is perfect for any occasion. So, grab your apron and get ready for an adventure in flavor!

I still chuckle when I think about how my friends devoured the chicken stew I made last winter; they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their juicy texture over breasts; they stay tender during cooking.
• Carrots: Choose bright orange ones; they add sweetness and color to the stew.
• Potatoes: Use Yukon Gold for creaminess; they break down beautifully in the broth.
• Onion: A yellow onion brings sweetness and depth to your stew; just chop it finely.
• Garlic: Fresh garlic cloves work best; they infuse the dish with aromatic goodness.
• Chicken Broth: Opt for low-sodium broth to better control salt levels without sacrificing flavor.
• Herbs (Thyme & Bay Leaf): Fresh thyme elevates flavor, while bay leaves add an earthy note; don’t forget to remove them before serving!
• Olive Oil: Just a drizzle helps brown the chicken and vegetables beautifully.
• Salt and Pepper: Essential seasonings that bring everything together; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic until fragrant and translucent, about 3-4 minutes.

Browning the Chicken: Toss in bite-sized pieces of chicken thighs into the pot. Sear until golden brown on all sides, approximately 5-7 minutes. This step builds incredible flavor for your stew.

Add Vegetables & Broth: Stir in diced carrots and potatoes, coating them in the delicious drippings. delicious dessert option Pour in chicken broth along with thyme and bay leaves.

Seasoning Magic: Sprinkle salt and pepper generously, then bring everything to a gentle simmer over low heat. Let it bubble away for about 30-40 minutes until vegetables are tender.

Final Touches & Serve!: Taste and adjust seasoning if needed. Remove bay leaves before ladling the stew into bowls—it’s time to dig in!

This delightful chicken stew will warm your heart with every spoonful! It’s a great way to bring friends and family together around the table while sharing hearty laughter and stories—just don’t let anyone set off alarms like I did!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then add vegetables and broth to create a rich base.

Add Your Touch

Feel free to swap out veggies, use different seasonings, or add beans for extra protein and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat until warmed through.

It was during a chilly winter evening when I first served this chicken stew to my friends. Their delighted expressions melted my heart and made all the chopping worthwhile.

FAQ

Can I use frozen chicken for this chicken stew?

Yes, but thaw it first for even cooking and better flavor absorption.

What side dishes pair well with chicken stew?

Serve it with crusty bread or over rice for a hearty meal.

How can I make this chicken stew spicier?

Add red pepper flakes or diced jalapeños while sautéing the vegetables for extra heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Savory Chicken Stew

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Warm up with this comforting chicken stew, filled with tender chicken thighs and vibrant vegetables simmered in a rich broth. Perfect for chilly evenings or family gatherings, this delightful dish is easy to prepare and sure to please everyone at the table.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 2 large carrots, diced
• 2 medium Yukon Gold potatoes, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp fresh thyme leaves
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant (3-4 minutes).
2. Add chicken thighs and sear until golden brown on all sides (5-7 minutes).
3. Stir in diced carrots and potatoes, coating them in drippings. Pour in chicken broth; add thyme and bay leaf.
4. Season with salt and pepper; bring to a gentle simmer over low heat. Cook for 30-40 minutes until vegetables are tender.
5. Adjust seasoning as needed; remove bay leaf before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 90mg