Description
Indulge in the warmth of Cabbage Kielbasa and Potato Soup, a comforting dish that brings family and friends together. With tender potatoes, smoky kielbasa, and crisp cabbage simmered to perfection, this hearty soup is ideal for chilly evenings. Each bowl promises a rich flavor experience that envelops you in nostalgia and warmth. Enjoy it as a standalone meal or pair it with crusty bread for an extra touch of comfort.
Ingredients
Scale
- 12 oz smoked kielbasa, sliced
- 4 cups green cabbage, chopped
- 2 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 medium carrots, sliced
- 2 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 1/2 tsp black pepper
Instructions
- Prepare all vegetables by chopping the cabbage, potatoes, carrots, onion, and mincing the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until translucent (about 3-4 minutes).
- Add sliced kielbasa and carrots; sauté until kielbasa browns slightly (about 5 minutes).
- Stir in diced potatoes and chopped cabbage until well mixed.
- Pour in chicken broth to cover ingredients by about an inch; bring to a gentle boil.
- Reduce heat to simmer for 25-30 minutes or until vegetables are tender.
- Taste and adjust seasoning with thyme and black pepper as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg