Comforting Bacon Cheddar Gnocchi Soup Recipe to Savor

Bacon Cheddar Gnocchi Soup is like a warm hug on a chilly day, wrapping you in its creamy goodness and savory splendor. Imagine the rich aroma of bacon sizzling, mingling with the delightful scent of melted cheddar, creating an irresistible invitation to your kitchen. great dip for gatherings.

This soup has a special place in my heart—it reminds me of cozy gatherings with friends where laughter fills the air and bowls are emptied faster than you can say “second helping.” Perfect for game nights or casual dinners, this Bacon Cheddar Gnocchi Soup promises to ignite taste buds and warm souls alike. perfect pairing with soup.

I once made this soup for a dinner party, and my friends couldn’t stop raving about it—there were even requests for take-home containers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pasta option.

• Bacon: Use thick-cut bacon for maximum flavor; it adds that smoky goodness that makes this soup irresistible. For more inspiration, check out this Thick and Chewy Cookies recipe.
• Gnocchi: Store-bought gnocchi works perfectly; just ensure they are fresh for the best texture.
• Onion: A medium onion will add sweetness and depth; chop finely for even cooking. sweet treat to finish.
• Garlic: Fresh garlic cloves create an aromatic base; crush them for more flavor. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Chicken Broth: Low-sodium chicken broth keeps things flavorful without being overly salty.
• Heavy Cream: This gives the soup its luxurious creaminess; don’t skimp here!
• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, enhancing its richness.
• Spinach or Kale: Adding greens boosts nutrition; opt for fresh to keep them vibrant.
• Seasonings: Salt, pepper, and optional red pepper flakes elevate the overall taste; adjust according to your liking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Bacon: In a large pot over medium heat, cook diced bacon until crispy. Let it render its glorious fat while filling your kitchen with mouthwatering aromas.

Sauté Aromatics: Add chopped onions and minced garlic to the bacon fat. Sauté until onions are translucent and fragrant—about 5 minutes. This stage sets the flavor foundation for our soup.

Add Broth and Gnocchi: Pour in chicken broth and bring to a simmer. Once bubbling gently, stir in gnocchi. Cook until they float—this usually takes about 3-4 minutes.

Add Cream and Cheese: Reduce heat to low before stirring in heavy cream and shredded cheddar cheese. Mix until smooth and cheesy perfection emerges—resist licking the spoon!

Add Greens and Seasoning: Toss in fresh spinach or kale along with salt and pepper to taste. Stir until greens wilt down—this takes less than 2 minutes.

Serve Hot!: Ladle generous portions into bowls, ensuring each serving gets some crispy bacon on top. Enjoy every spoonful of this cozy delight with some crusty bread on the side!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté the onions and garlic in the rendered fat. Next, add the gnocchi directly to the pot with broth and spices for maximum flavor.

Add Your Touch

Feel free to swap out bacon for turkey or even add vegetables like spinach or kale for extra nutrients. You can also experiment with different cheeses for a unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve creaminess.

Cooking this Bacon Cheddar Gnocchi Soup always brings back memories of cozy nights spent with friends, sharing hearty bowls and laughter around the table.

FAQ

Can I use frozen gnocchi for this soup?

Absolutely! Just add it straight to the pot without thawing.

How can I make this soup vegetarian?

Simply omit the bacon and use vegetable broth instead of chicken broth.

What can I use instead of cheddar cheese?

Try using Gruyère or Monterey Jack for a different flavor twist.