Description
Classic New York Cheesecake is a classic dessert that showcases a perfect blend of rich creaminess and a hint of tang. This indulgent treat features velvety cream cheese combined with sour cream, all set atop a buttery graham cracker crust.
Ingredients
- Full-fat cream cheese
- Granulated sugar
- Large eggs
- Sour cream
- Vanilla extract
- Graham cracker crumbs
- Unsalted butter
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers with melted butter; press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually add sugar and mix well. Incorporate eggs one at a time, followed by sour cream and vanilla.
- Pour the filling over the crust; smooth the top.
- Bake for 60-70 minutes until set but still slightly jiggly in the center. Turn off the oven and let it cool inside for about an hour.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 23g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg