Description
This classic meatloaf is a heartwarming dish that combines tender ground beef with zesty onions and savory spices, creating a comforting meal perfect for family dinners or casual gatherings. The enticing aroma of this dish will fill your kitchen, making it impossible to resist. Serve it alongside creamy mashed potatoes or as a delicious meatloaf sandwich, and enjoy a nostalgic taste of home.
Ingredients
Scale
- 1 ½ lbs ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- ½ cup ketchup (plus extra for topping)
- 2 large eggs
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until soft and translucent.
- In a large bowl, combine ground beef, sautéed onion, breadcrumbs, eggs, ketchup, soy sauce, garlic powder, Italian herbs, salt, and pepper. Mix gently.
- Shape the mixture into an 8-inch loaf on a parchment-lined baking sheet.
- Top with additional ketchup or barbecue sauce.
- Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg