Description
Celebrate the holiday season with this vibrant Christmas Fruit Salad, a delightful mix of fresh fruits that brings color and joy to your festive table. Bursting with the sweetness of ripe pineapple, juicy grapes, and tart pomegranate seeds, this salad is not only a treat for the eyes but also a refreshing palate cleanser amidst rich holiday dishes. Easy to make and customizable, it’s sure to be a star at any gathering!
Ingredients
Scale
- 1 cup Fresh Pineapple, diced
- 1 cup Red Grapes, halved
- 1/2 cup Pomegranate Seeds
- 1 Kiwi, sliced
- 2 Mandarin Oranges, segmented
- 1 Apple (Honeycrisp or Fuji), chopped
- 1/4 cup Fresh Mint Leaves, chopped
Instructions
- Rinse all fruits under cold water and set aside.
- Slice off the top and bottom of the pineapple, remove the skin, and chop into bite-sized pieces.
- Halve red grapes and scoop out pomegranate seeds.
- Peel kiwi and slice into rounds; core and chop apple into cubes.
- Peel mandarin oranges segment by segment.
- In a large mixing bowl, gently combine all fruits and mint leaves. Optionally drizzle with honey or lime juice for extra flavor.
- Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg