Description
Indulge in this comforting Chicken Spaghetti that combines tender chicken and perfectly cooked spaghetti enveloped in a creamy, savory sauce. This delightful dish is quick to prepare, making it perfect for busy weeknights or cozy family dinners. With its rich flavor profile, enhanced by the cream of mushroom soup and melted cheese, it’s sure to become a family favorite. Feel free to customize the recipe by adding your favorite vegetables for added nutrition or spice it up with a dash of red pepper flakes.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz spaghetti
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- Garlic powder (to taste)
Instructions
- 1. Cook chicken: Heat olive oil in a skillet over medium heat. Sauté chicken breasts for about 6-7 minutes on each side until golden brown. Let rest and slice into bite-sized pieces.
- 2. Prepare pasta: Boil salted water in a large pot. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- 3. Make sauce: In the same skillet, mix cream of mushroom soup and milk over medium heat until smooth. Add garlic powder as desired.
- 4. Combine: Stir sliced chicken and drained spaghetti into the sauce, mixing gently over low heat until well combined.
- 5. Serve: Plate your creamy chicken spaghetti, topping with shredded cheese while hot to allow it to melt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg