Have you ever craved a dish that combines the crunch of crispy batter with the succulent juiciness of tender chicken? Let me introduce you to chicken fried chicken—a delightful twist on classic fried chicken that captures the essence of comfort food. Imagine biting into a perfectly seasoned, golden-brown crust while juicy meat oozes flavor and warmth. This dish is perfect for family dinners or gatherings where everyone can appreciate hearty flavors.
Jump to:
- Why You’ll Love This chicken fried chicken
- Ingredients for chicken fried chicken
- How to Make chicken fried chicken
- Tips and Tricks
- Serving Suggestions
- FAQs
- What is chicken fried chicken?
- How do I make chicken fried chicken crispy?
- Can I prepare chicken fried chicken ahead of time?
- What sides go well with chicken fried chicken?
- Conclusion
- 📖 Recipe Card
Growing up, my family often enjoyed Sunday dinners together, and one of our favorites was this mouthwatering chicken fried chicken. The aroma wafting through the kitchen would draw us all in, eager to savor each crispy bite. Now, I invite you to recreate those cherished moments and experience the joy of cooking this beloved dish at home. Get ready for an unforgettable culinary journey that will tantalize your taste buds!
Why You’ll Love This chicken fried chicken
Crispy Texture: The key to a great chicken fried chicken lies in its incredible crunch. The perfect breading creates an irresistible texture that contrasts beautifully with the juicy meat inside. Every bite delivers a satisfying crunch that keeps you coming back for more.
Flavor Explosion: Seasoned to perfection, this dish bursts with flavor. From the savory spices in the breading to the succulent juices of the marinated chicken, each component adds depth and richness to your meal, making it an instant crowd-pleaser.
Versatile Meal Option: Whether served as a main course for dinner or sliced into sandwiches for lunch, this chicken fried chicken adapts effortlessly to any occasion. Pair it with your favorite sides like mashed potatoes or coleslaw for a complete meal.
Easy to Make: Contrary to what some might think, making delicious chicken fried chicken at home is quite simple! With just a few straightforward steps and ingredients, you can whip up this restaurant-quality dish without breaking a sweat.
Ingredients for chicken fried chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 medium-sized breasts for optimal cooking time; they cook evenly and absorb flavors well.
- Buttermilk: This ingredient not only tenderizes the meat but also adds a rich flavor; marinate your chicken for at least two hours before cooking.
- All-Purpose Flour: Essential for creating that crispy coating; feel free to season it with salt and pepper for extra taste.
- Cornstarch: Mixing cornstarch with flour enhances crispiness; use about half as much as flour for best results.
- Seasoning Mix (Salt, Pepper, Paprika): A blend of these spices elevates the flavor profile; adjust according to your preference.
- Oil for Frying: Choose vegetable or peanut oil due to their high smoke points; heat oil in a deep skillet until it reaches 350°F (175°C).
- Lemon Wedges (Optional): Serve alongside your dish for a refreshing zing that complements the richness of fried food.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken fried chicken
Follow these simple steps to prepare this delicious dish:
Prepare Chicken Marinade: In a large bowl, combine buttermilk with salt and pepper. Add your boneless skinless chicken breasts and ensure they are fully submerged in the marinade. Cover and refrigerate for at least two hours or overnight if possible.
Set Up Breading Station: Prepare two shallow dishes—one filled with seasoned flour mixed with cornstarch and another empty for egg wash. Beat 2-3 eggs in the second dish.
Dredge Chicken Pieces: Remove each piece of marinated chicken from the buttermilk and shake off excess liquid. Dip into flour mixture first, then into egg wash before returning it back into flour mixture for an even coating.
Heat Oil Properly: In a deep skillet or heavy-bottomed pan, heat oil over medium-high heat until it reaches 350°F (175°C). You can test by dropping a small amount of batter into the oil; if it sizzles immediately, it’s ready.
Fry Until Golden Brown: Carefully place breaded chickens into hot oil without overcrowding them; fry each side until golden brown—about 5-7 minutes per side depending on thickness.
Drain Excess Oil and Serve: Once cooked through (internal temperature should reach 165°F/74°C), remove from oil and let drain on paper towels. Transfer servings onto plates and garnish with lemon wedges if desired.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Marination is Key: Don’t skip marinating! Allowing your chicken to soak in buttermilk will significantly enhance tenderness while infusing flavor throughout.
Pace Your Cooking: Fry in small batches rather than overcrowding your skillet; this ensures even cooking while maintaining optimal frying temperature.
Use Thermometer for Accuracy: To achieve perfectly cooked meat without drying out, utilize an instant-read thermometer which should register at least 165°F (74°C).
Let It Rest Before Serving: After frying, give your cooked pieces time to rest on paper towels—this allows excess oil to drain away while retaining moisture inside.
I hope you enjoy making this delightful recipe!
Serving Suggestions
This chicken fried chicken is versatile and pairs wonderfully with:
Classic Mashed Potatoes
Creamy mashed potatoes make an excellent companion to chicken fried chicken. Their buttery texture complements the crispy chicken perfectly, while a drizzle of gravy enhances the dish’s flavor. You can add garlic or herbs to your mashed potatoes for an extra kick. Serve them alongside your fried chicken for a comforting meal that everyone will enjoy.
Coleslaw
A refreshing coleslaw adds a crunchy contrast to the crispy chicken fried chicken. The creamy dressing and crisp cabbage provide balance and brightness to your plate. Try adding some shredded carrots or apple slices for added sweetness. This side dish not only elevates the meal but also provides a delicious crunch that pairs beautifully with the savory flavors of the fried chicken.
Green Beans Almondine
Sautéed green beans with toasted almonds bring elegance to your dinner table. The lightness of the green beans complements the richness of chicken fried chicken, creating a balanced meal. Toss in some lemon juice for added zing and you have a vibrant side that enhances your dining experience while keeping it healthy.
Biscuit Gravy
For a truly indulgent experience, serve your chicken fried chicken with warm biscuits and creamy sausage gravy. The flaky biscuits soak up the rich gravy, making each bite heavenly. This southern classic is perfect for brunch or dinner and will leave your guests asking for seconds. Pairing these flavors creates a comforting dish that celebrates traditional southern cooking.
FAQs
What is chicken fried chicken?
Chicken fried chicken is a Southern-inspired dish that consists of breaded and deep-fried boneless chicken breasts. Unlike traditional fried chicken, which uses bone-in pieces, this recipe offers tender meat without bones, making it easier to enjoy. It’s typically served with gravy or various sides, creating a satisfying meal.
How do I make chicken fried chicken crispy?
To achieve crispy chicken fried chicken, ensure you use a hot oil temperature when frying—ideally around 350°F (175°C). Additionally, let the coated chicken rest for about 10 minutes before frying to allow the breading to adhere better. Using buttermilk in the marinade also helps create a crunchy exterior.
Can I prepare chicken fried chicken ahead of time?
Yes, you can prepare elements of chicken fried chicken ahead of time! Marinate the chicken in buttermilk overnight for enhanced flavor and tenderness. You can also coat it in flour earlier in the day and refrigerate until you’re ready to fry. However, it’s best to fry just before serving to maintain that delightful crispiness.
What sides go well with chicken fried chicken?
Chicken fried chicken pairs excellently with various sides like mashed potatoes, coleslaw, green beans almondine, or biscuit gravy. These accompaniments complement the rich flavors of the dish while offering different textures and tastes that enhance the overall dining experience.
Conclusion
In summary, making delicious chicken fried chicken is easier than you might think! With its crispy exterior and tender interior, this dish is sure to be a favorite at any table. Pair it with classic sides like mashed potatoes or refreshing coleslaw for an unforgettable meal experience.
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📖 Recipe Card
Print
Perfect Chicken Fried Chicken Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
Chicken fried chicken is a delightful Southern comfort food that combines the crispy texture of fried chicken with the tenderness of boneless chicken breasts.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2–3 large eggs
- Salt and pepper (to taste)
- Oil for frying
Instructions
- Marinate the chicken in buttermilk mixed with salt and pepper for at least two hours or overnight.
- Set up a breading station with seasoned flour and an egg wash (beaten eggs).
- Dredge the marinated chicken first in flour, then egg wash, and return to flour for an even coating.
- Heat oil in a skillet to 350°F (175°C). Fry coated chicken pieces for 5-7 minutes per side until golden brown.
- Drain on paper towels and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
