Description
Savor the vibrant flavors of chicken fajitas made effortlessly in a crockpot. This easy recipe combines tender, juicy chicken with a medley of colorful bell peppers and aromatic spices, resulting in a dish that’s perfect for busy weeknights or festive gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2–3 bell peppers (red, green, yellow)
- 1 large onion
- 3 garlic cloves
- 1 tablespoon cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Slice bell peppers and onion into thin strips; mince garlic.
- Place sliced vegetables at the bottom of the crockpot and layer chicken breasts on top.
- Sprinkle cumin, chili powder, salt, pepper, and minced garlic over the chicken.
- Squeeze lime juice over all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken using two forks and stir to combine with veggies before serving in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg