Description
Experience the joy of summer with this best marinated grilled shrimp recipe. Juicy, tender shrimp are perfectly marinated in a zesty blend of olive oil, lemon juice, garlic, and spices, then grilled to perfection. Ideal for cookouts or family dinners, this dish is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic (minced)
- 1 tsp chili flakes
- 2 tbsp fresh parsley or cilantro (chopped)
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, and chili flakes.
- Add the shrimp to the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Remove from heat and sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (approximately 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg