The tantalizing aroma of grilled shrimp wafts through the air, making your mouth water in anticipation. The best marinated grilled shrimp is not just a dish; it’s an experience that transports you to sun-soaked beaches and backyard barbecues with every bite. hearty tortellini with meat sauce delicious stuffed shrimp casserole.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of shrimp is best for grilling?
- How long should I marinate the shrimp?
- Can I use frozen shrimp for this recipe?
- 📖 Recipe Card
Imagine succulent shrimp, perfectly marinated and kissed by flames, creating a symphony of smoky, savory flavors that dance on your palate. It’s the kind of dish that brings people together—perfect for summer cookouts or cozy family dinners.
Why You'll Love This Recipe
- This best marinated grilled shrimp is incredibly easy to prepare, ensuring a stress-free cooking experience
- Packed with bold flavors, it’s sure to impress your guests at any gathering
- The vibrant presentation will make it the star of the table, while its versatility allows for pairing with various sides or salads
- Ideal for grilling but can also be sautéed or baked for a quick meal
I remember the first time I made these shrimp for my friends; their delighted faces were priceless and made me feel like a culinary superstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, fresh shrimp; they hold up beautifully on the grill and provide a delightful bite.
- Olive Oil: A good quality extra virgin olive oil enhances flavor and helps the marinade cling to the shrimp.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the shrimp.
- Garlic: Fresh minced garlic adds an aromatic punch that elevates your grilled shrimp to new heights. For more inspiration, check out this garlic butter green beans recipe.
- Chili Flakes: A pinch of chili flakes adds just enough heat without overpowering the other flavors.
- Fresh Herbs: Parsley or cilantro works well—these herbs add freshness and a pop of color to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First step: Begin by prepping your marinade. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, and chili flakes until well combined.
Second step: Toss in the shrimp and coat them evenly with the marinade. Let them bask in those flavors for at least 30 minutes—this is when the magic happens!
Third step: While your shrimp are marinating, preheat your grill to medium-high heat. You want that perfect sizzle when they hit the grates.
Fourth step: Once preheated, thread marinated shrimp onto skewers for easy grilling. This prevents them from falling through those pesky grill grates.
Fifth step: Place skewers on the grill and cook for about 2-3 minutes on each side or until they turn pink and opaque. Trust me; you’ll love how they look!
Sixth step: Remove skewers from heat and sprinkle fresh herbs over them just before serving. This adds a beautiful finishing touch that will impress everyone at your table!
Enjoy serving these flavorful delights hot off the grill alongside your favorite dipping sauce or salad! For more inspiration, check out this strawberry spinach salad recipe.
You Must Know
- The best marinated grilled shrimp is not just a meal; it’s an experience
- Use fresh ingredients for maximum flavor, and don’t skip the marinating time
- These succulent shrimp will leave your taste buds dancing with joy and your guests begging for more
Perfecting the Cooking Process
Start by marinating the shrimp while preparing your grill. Once it’s hot, cook the shrimp for about 2-3 minutes per side until they turn pink and slightly charred.
Add Your Touch
Feel free to swap out the marinade ingredients based on your taste preferences—try adding lime juice or spicy chili flakes for a kick! spicy cajun steak pasta.
Storing & Reheating
Store leftover shrimp in an airtight container in the fridge for up to two days. To reheat, gently warm on low heat to avoid overcooking.
Chef's Helpful Tips
- If you want perfectly cooked shrimp, look for those that are firm and slightly translucent before grilling
- Avoid overcooking; they should be just opaque when done
- Opt for skewering to simplify flipping them on the grill and create deliciously charred flavors
Cooking up a batch of these best marinated grilled shrimp had my friends raving at our last barbecue, leaving me wondering if I should charge them admission. crispy BBQ chicken wings.
FAQ
What type of shrimp is best for grilling?
Choose large, deveined shrimp for grilling to ensure even cooking and tenderness.
How long should I marinate the shrimp?
Marinate shrimp for at least 30 minutes to enhance flavor without compromising texture.
Can I use frozen shrimp for this recipe?
Yes, but thaw them completely before marinating and grilling for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Best Marinated Grilled Shrimp
- Total Time: 16 minutes
- Yield: Serves approximately 4 people 1x
Description
Experience the joy of summer with this best marinated grilled shrimp recipe. Juicy, tender shrimp are perfectly marinated in a zesty blend of olive oil, lemon juice, garlic, and spices, then grilled to perfection. Ideal for cookouts or family dinners, this dish is sure to impress your guests and elevate any meal.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic (minced)
- 1 tsp chili flakes
- 2 tbsp fresh parsley or cilantro (chopped)
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, and chili flakes.
- Add the shrimp to the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Remove from heat and sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (approximately 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg