Description
Vanilla cupcakes are the epitome of comfort baking, blending fluffy texture with rich vanilla flavor. These delightful treats are perfect for any occasion, from birthday parties to cozy afternoons at home. With a swirl of creamy frosting and colorful sprinkles, they not only taste heavenly but also look fabulous on any dessert table. Get ready to impress your family and friends with this easy homemade vanilla cupcake recipe that promises pure joy in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup whole milk (or buttermilk)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, cream the softened butter and sugar until light and fluffy (3-4 minutes).
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients and milk to the butter mixture, alternating between them; mix until just combined.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg