Description
Indulge in the magic of homemade chocolate cupcakes that are soft, fluffy, and topped with rich, creamy frosting. This delightful recipe promises not only a burst of chocolate flavor but also a fun baking experience perfect for any occasion. Whether it’s a birthday or a cozy gathering, these cupcakes will bring smiles and sweet memories to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk (or dairy-free alternative)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt until well mixed.
- In another bowl, blend eggs, milk, oil, and vanilla extract until smooth.
- Gradually combine dry ingredients into wet mixture while stirring gently until just blended; lumps are okay.
- Fill cupcake liners about two-thirds full and bake for 18–20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting with your favorite icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg