Description
Gooey butter cake is a decadent dessert that will fill your home with irresistible aromas. This recipe features a golden crust that gives way to a rich, creamy center, making it an unforgettable treat for any occasion. Perfect for gatherings or simply indulging yourself, this gooey butter cake without cake mix is easy to prepare and absolutely delicious. Get ready to impress your family and friends with this delightful dessert.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 cups powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add to the wet mixture until just combined.
- Pour half of the batter into the prepared dish. Spread evenly with a spatula, then pour remaining batter on top without swirling.
- Bake for 40-45 minutes until edges are golden but the center remains soft.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 270
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg