Description
Indulge in the ultimate comfort food with this Best Ever One-Pot Lasagna Soup. Packed with rich flavors, gooey cheese, and tender noodles, this hearty soup is a warm embrace in a bowl. Perfect for chilly nights or gatherings with family and friends, it’s simple to prepare and requires just one pot for easy cleanup. Gather your loved ones around the table and enjoy every delicious spoonful of this soul-satisfying dish!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz lasagna noodles, broken into pieces
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium chicken broth
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until softened.
- Incorporate the ground beef, breaking it apart with a spoon. Cook until browned (about 5-7 minutes).
- Stir in crushed tomatoes and chicken broth; bring to a gentle simmer.
- Add broken lasagna noodles directly into the pot. Cook for about 10-12 minutes until noodles are tender.
- Season with Italian seasoning, salt, and pepper; stir well.
- Remove from heat and top with dollops of ricotta cheese and sprinkle freshly grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg