Best Ever One-Pot Lasagna Soup: Ultimate Comfort Dish

Name: Best Ever One-Pot Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 8 oz lasagna noodles, broken into pieces; 28 oz crushed tomatoes (canned); 4 cups low-sodium chicken broth; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Published: December 22, 2025

by Amelia

Why You'll Love This Recipe

The BEST EVER One-Pot Lasagna Soup is so easy to make that you’ll wonder why you haven’t tried it sooner
It’s packed with flavors that dance on your taste buds and looks stunning in any bowl
This dish is versatile enough for weeknight dinners or special occasions, ensuring everyone leaves satisfied
Plus, cleanup is a breeze since everything cooks in one pot!

I still remember the first time I made this soup for my family — their eyes lit up like kids at Christmas!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Ground Beef: I recommend using lean ground beef for a healthier option without sacrificing flavor.
Lasagna Noodles: Break them into pieces for that perfect bite-sized goodness; no need to pre-cook!
Crushed Tomatoes: Look for high-quality canned tomatoes with no added sugar for the best results.
Fresh Basil: Use fresh basil whenever possible; it adds brightness that dried herbs simply can’t match.
Garlic Cloves: Fresh garlic is key here; opt for whole cloves rather than pre-minced varieties.
Ricotta Cheese: A dollop of ricotta adds creaminess — don’t be shy about piling it on!
Parmesan Cheese: Grate fresh Parmesan right before serving for an extra burst of flavor.
Italian Seasoning: A blend of herbs enhances the overall taste; adjust according to your preference.
Chicken Broth: Use low-sodium broth to control salt levels while adding depth to your soup.
Olive Oil: Just a splash helps sauté the veggies and brings everything together beautifully.
Salt and Pepper: Essential seasonings, so adjust these to taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic until they soften and become fragrant.

Add Ground Beef: Toss in the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes; let those savory smells take over your kitchen.

Mix in Tomatoes and Broth: Stir in crushed tomatoes and chicken broth. Bring to a gentle simmer as you watch the colors deepen and aromas swirl around.

Toss in Noodles: Add broken lasagna noodles directly into the pot. They’ll soak up all that delicious flavor while cooking perfectly in about 10-12 minutes.

Add Seasonings: Sprinkle in Italian seasoning, salt, and pepper. Adjust spices according to your taste as you stir everything together; feel free to get creative!

Finish with Cheese: Once everything is cooked through, remove from heat and scoop generous dollops of ricotta cheese on top before sprinkling freshly grated Parmesan; it’s like icing on a cake!

Now you have a delightful bowl of BEST EVER One-Pot Lasagna Soup ready for devouring! Serve hot with some crusty bread or salad on the side for an irresistible meal experience. perfect accompaniment to lasagna soup Enjoy every spoonful as if you’ve just discovered treasure at the end of a culinary rainbow!

You Must Know

This BEST EVER One-Pot Lasagna Soup is a game-changer
It’s a comforting bowl of flavors, perfect for busy weeknights
The cheesy goodness and hearty textures will make everyone come back for seconds, or thirds, if you’re not watching!

Perfecting the Cooking Process

To achieve optimal results, start by sautéing the onions and garlic until fragrant. Then, add ground meat and cook until browned before adding broth and pasta simultaneously for a one-pot wonder.

Add Your Touch

Feel free to swap the protein—try sausage or even turkey. Add veggies like spinach or zucchini for extra nutrition, and don’t forget the cheese; it’s lasagna after all!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm on the stovetop over low heat while stirring occasionally, adding a splash of broth if needed.

Chef's Helpful Tips

Use high-quality broth for deeper flavor and avoid overcooking the pasta
Layer in cheese at the end for that melty goodness
Keep a close eye on seasoning; taste as you go!

Sometimes I whip up this soup when friends drop by unexpectedly. The smiles when they take that first spoonful? Priceless! It has become our unofficial gathering dish.

FAQ

Can I make this BEST EVER One-Pot Lasagna Soup vegetarian?

Absolutely! Just replace meat with lentils or your favorite plant-based protein.

What type of cheese works best in this soup?

Ricotta, mozzarella, and Parmesan bring authentic lasagna flavors to life!

How can I make this soup spicier?

Add crushed red pepper flakes or diced jalapeños for extra heat and zing!

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