Description
Crockpot lasagna soup is the ultimate comfort dish that combines all the classic flavors of traditional lasagna into a warm, hearty bowl. With layers of rich tomato sauce, gooey mozzarella, and savory sausage, this easy-to-make recipe is perfect for busy weeknights or cozy gatherings with family and friends. Allow the ingredients to meld together in your slow cooker for a comforting meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 ounces canned diced tomatoes (preferably fire-roasted)
- 4 cups low-sodium beef broth
- 8 ounces lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- In a skillet or crockpot on the sauté setting, brown the ground beef or sausage for about 5-7 minutes. Add chopped onion and minced garlic until softened.
- Stir in canned diced tomatoes and beef broth, mixing until combined.
- Sprinkle Italian seasoning into the mixture and stir well.
- Cover and cook on low for 4 hours or high for 2 hours.
- About 30 minutes before serving, add broken lasagna noodles and mozzarella cheese to the pot. Stir until mixed thoroughly.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg