Amazing Crockpot Lasagna Soup Recipe for Cozy Nights

When you think of comfort food, what comes to mind? For me, it’s the intoxicating aroma of simmering tomato sauce, mingling with melting cheese and hearty noodles. Now, imagine all those flavors swirling together in a single, glorious bowl. That’s precisely what you get with crockpot lasagna soup—a dish that feels like a warm hug on a chilly evening. festive pasta option The richness of the sauce, the gooeyness of the cheese, and the delightful bits of sausage make this soup an irresistible option for dinner. For more inspiration, check out this french toast casserole recipe.

Picture this: a cozy evening spent with family or friends, laughter filling the room as the air thickens with savory scents wafting from your kitchen. Crockpot lasagna soup is not just a meal; it’s an experience that brings everyone together. cozy appetizer for dinner Whether it’s game night or a simple weekday dinner, this recipe promises to be the star of your culinary show. Buckle up as we embark on this flavor-packed journey that will leave your taste buds dancing!

I still remember the first time I served crockpot lasagna soup at a family gathering; my cousin nearly proposed to her bowl! quick energy snacks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Ground Beef or Italian Sausage: Choose high-quality meat for added flavor; you can mix both for a heartier soup.
  • Onion: Finely chop one medium onion to create a flavorful base; fresh onions add sweetness and depth.
  • Garlic: Mince 3-4 cloves for that aromatic punch; fresh garlic elevates any dish!
  • Canned Diced Tomatoes: Use fire-roasted tomatoes for extra smokiness; they blend perfectly with other ingredients.
  • Beef Broth: Opt for low-sodium broth to control salt levels while enhancing richness.
  • Lasagna Noodles: Break them into pieces before adding them to the pot; they soak up all that deliciousness!
  • Mozzarella Cheese: Shred fresh mozzarella for optimal melting; it creates that gooey texture we crave.
  • Parmesan Cheese: Grate parmesan over the top before serving for added flavor; it’s like icing on the cake!
  • Italian Seasoning: A blend of herbs adds authentic Italian flair; feel free to adjust based on your palate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating your crockpot on the sauté setting if available or use a skillet over medium heat. Add ground beef or sausage and cook until browned, about 5-7 minutes. Stir in chopped onion and minced garlic until they soften and smell heavenly.

Add in Tomatoes and Broth: Dump in canned diced tomatoes and pour in beef broth while stirring well. The color should turn vibrant red, signaling good things ahead.

Season It Up!: Sprinkle Italian seasoning over your mixture. Give everything a good stir to combine flavors beautifully; you’ll instantly feel transported to Italy!

Let It Simmer: Cover your crockpot and set it on low heat for 4 hours or high heat for 2 hours. This allows all those delicious flavors to meld together perfectly.

Add Noodles and Cheeses: About 30 minutes before serving, break lasagna noodles into bite-sized pieces and stir them into the soup along with shredded mozzarella cheese. Watch as it transforms into creamy goodness!

Serve It Hot!: Ladle generous portions into bowls, topping each with grated parmesan cheese before diving in! Enjoy every last spoonful as flavors explode in your mouth.

This crockpot lasagna soup is perfect dip for gatherings—everyone will want more!

Enjoy making this dish filled with warmth and flavor that will undoubtedly become a family favorite!

Perfecting the Cooking Process

Start by browning ground meat before adding it to the crockpot. Layer ingredients in order: sauce, noodles, cheese, and then veggies. This sequence ensures even cooking and prevents mushy noodles.

Add Your Touch

Feel free to swap out meats or add fresh spinach for extra nutrition. You can also use gluten-free noodles or dairy-free cheese to cater to dietary preferences while keeping the flavors intact.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on low in the crockpot or microwave until heated through to preserve texture and flavor.

Sharing this dish with friends always gets rave reviews; they can’t believe how easy it is to make and how delicious it tastes!

FAQ

Can I freeze crockpot lasagna soup?

For more inspiration, check out this garlic butter green beans recipe.

Yes, this soup freezes well for up to three months; just store it in airtight containers.

How long does it take to cook crockpot lasagna soup?

Cook on low for 6-8 hours or on high for 3-4 hours for best results.

What type of noodles should I use?

Use traditional lasagna noodles or try gluten-free alternatives based on your preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Lasagna Soup

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• Author: Amelia
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Crockpot lasagna soup is the ultimate comfort dish that combines all the classic flavors of traditional lasagna into a warm, hearty bowl. With layers of rich tomato sauce, gooey mozzarella, and savory sausage, this easy-to-make recipe is perfect for busy weeknights or cozy gatherings with family and friends. Allow the ingredients to meld together in your slow cooker for a comforting meal that will have everyone coming back for seconds.

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Ingredients

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• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 28 ounces canned diced tomatoes (preferably fire-roasted)
• 4 cups low-sodium beef broth
• 8 ounces lasagna noodles, broken into pieces
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning

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Instructions

1. In a skillet or crockpot on the sauté setting, brown the ground beef or sausage for about 5-7 minutes. Add chopped onion and minced garlic until softened.
2. Stir in canned diced tomatoes and beef broth, mixing until combined.
3. Sprinkle Italian seasoning into the mixture and stir well.
4. Cover and cook on low for 4 hours or high for 2 hours.
5. About 30 minutes before serving, add broken lasagna noodles and mozzarella cheese to the pot. Stir until mixed thoroughly.
6. Serve hot, garnished with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg