Description
Treat your little monsters to a fun and festive breakfast with these adorable Halloween pancakes! Fluffy, colorful, and easy to make, these pancakes are perfect for celebrating the spooky season. Customize them with delightful toppings like chocolate chips or whipped cream for an enchanting morning treat that will have everyone smiling.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- Halloween food coloring (orange and black)
- Optional toppings (chocolate chips, whipped cream)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, and egg until smooth. Combine with dry ingredients to form a uniform batter.
- Divide the batter into separate bowls and add food coloring to achieve desired shades.
- Preheat a non-stick skillet over medium heat; lightly grease it.
- Pour small amounts of batter onto the skillet. Cook until bubbles appear (2-3 minutes), then flip and cook until golden brown.
- Add chocolate chips or fruit to create spooky faces while cooking the second side.
- Serve warm with whipped cream or syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg