Description
Get ready for Halloween fun with these Pizza Skulls! Featuring flaky pastry filled with gooey cheese and zesty pepperoni, these spooky treats are perfect for parties or family gatherings. Easy to make and customizable, they bring a delightful twist to your Halloween festivities and will leave everyone craving more!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or your choice of toppings)
- 2 tbsp olive oil
- 1/2 cup pizza sauce
- Skull-shaped cookie cutter
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Cut skull shapes using the cookie cutter; gather scraps and re-roll as needed.
- On half of each skull, spread pizza sauce, top with mozzarella and pepperoni, and avoid overfilling.
- Place another skull piece on top, sealing edges firmly and crimping with a fork.
- Brush tops lightly with olive oil, place on a parchment-lined baking sheet, and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg