Description
Halloween Cauldron Cookies are the perfect spooky treat to enchant your guests this Halloween! These delightful cookies blend gooey chocolate with vibrant colors, making them a hit at any gathering. Easy to make and customizable, they are perfect for last-minute parties or family baking sessions. With a mix of fun flavors and whimsical shapes, these cookies will surely cast a spell on your taste buds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggs one at a time along with vanilla extract. Scrape the bowl as needed.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in chocolate chips gently.
- If desired, divide dough and mix in food coloring for vibrant cauldron colors.
- Chill dough for 30 minutes before baking.
- Scoop tablespoons of dough onto prepared sheets, spaced apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg