There is something magical about a Refreshing Tomato, Cucumber, and Onion Salad that instantly transports you to a sun-drenched picnic or backyard barbecue. Imagine biting into the crisp cucumbers, juicy tomatoes bursting with flavor, and the sharp zing of onions dancing on your palate. creamy avocado potato salad This salad doesn’t just look vibrant; it tastes like summer in a bowl. Whether you’re trying to impress guests or just looking for a quick side dish to accompany your grilled chicken, this salad will steal the show.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of tomatoes work best for this salad?
- Can I add other vegetables to this salad?
- How long can I store leftovers?
- 📖 Recipe Card
I remember the first time I made this salad during a family gathering. My cousin, who claims he doesn’t like vegetables—yes, even at 30 years old—took one bite and exclaimed, “I might actually eat my greens!” Let’s just say that my aunt nearly fainted from shock. Now, this salad is our go-to dish for any occasion, especially when we want something light yet satisfying. With the promise of incredible flavors and refreshing textures, you’re in for a treat. For more inspiration, check out this Strawberry Spinach Salad recipe.
Why You'll Love This Recipe
- This Refreshing Tomato, Cucumber, and Onion Salad is incredibly easy to prepare and perfect for last-minute gatherings
- The combination of fresh ingredients creates a burst of flavors that appeal to everyone’s taste buds
- With its vibrant colors and crisp textures, it’s visually stunning on any dinner table
- Not only is it versatile enough for any meal, but it’s also a great way to use up leftover veggies!
I’ll never forget the time I whipped up this salad for my friends’ barbecue. They couldn’t stop raving about its freshness and asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: quick berry yogurt dessert.
- Ripe Tomatoes: Choose firm tomatoes that are slightly soft to ensure maximum juiciness and flavor in each bite.
- Cucumbers: Opt for unwaxed cucumbers to keep things fresh and crunchy; they add the perfect coolness.
- Red Onion: A sharp red onion enhances the flavor profile; soak it in water briefly if you want to tone down the bite.
- Fresh Parsley or Basil: Fresh herbs brighten the salad; parsley adds earthiness while basil provides a sweet aroma.
- Olive Oil: Use high-quality extra virgin olive oil for drizzling; it elevates flavors with its richness.
- Vinegar (Red Wine or Apple Cider): A splash of vinegar balances the sweetness; choose your favorite variety for different taste nuances.
- Salt and Pepper: These basic seasonings are essential; they enhance all flavors in this delightful mix. flavorful fruit and nuts snack.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Let’s dive into creating this colorful masterpiece step by step!
Prepare Your Veggies: Start by washing your tomatoes and cucumbers under cold water. Slice them into bite-sized pieces—make sure those tomatoes are juicy!
Chop the Onions: Finely chop your red onion until you have about half a cup. If you find it too strong, rinse briefly under cold water to mellow out its flavor.
Add Fresh Herbs: Chop your choice of parsley or basil and add them to your vegetable medley. These herbs will infuse freshness into every bite.
Toss It All Together: In a large bowl, combine tomatoes, cucumbers, onions, and herbs gently. Use a big spoon so nothing gets squashed!
Create Your Dressing: In a small bowl or jar, whisk together olive oil and vinegar until mixed thoroughly. Add salt and pepper to taste.
Combine Everything!: Drizzle your dressing over the vegetable mixture. Toss everything together until evenly coated—you want every piece bathed in that delicious dressing!
Now stand back and admire your creation! You’ve turned simple ingredients into something extraordinary.
This Refreshing Tomato, Cucumber, and Onion Salad is not just a sidekick but can easily take center stage at any meal. Enjoy every vibrant bite!
You Must Know
- This refreshing tomato, cucumber, and onion salad recipe is perfect for summer picnics
- With its crisp textures and vibrant flavors, it’s a crowd-pleaser
- Remember to let the ingredients mingle for maximum flavor before serving!
Perfecting the Cooking Process
To achieve peak freshness, chop veggies just before serving. Toss them in a bowl with olive oil and vinegar for a delightful flavor boost.
Add Your Touch
Feel free to swap in different herbs like basil or parsley. A sprinkle of feta cheese adds creaminess that complements the crunch! watermelon feta skewers pairing.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best served cold.
Chef's Helpful Tips
- Use ripe tomatoes for the best flavor; under-ripe ones can make your salad taste bland
- Slice cucumbers thinly to ensure they mix well with other ingredients
- Always taste before serving; sometimes a dash more salt or lemon can elevate your dish!
Sometimes my friends ask me how I make this salad so delicious. I tell them it’s all about using fresh ingredients and letting them shine on their own. For more inspiration, check out this Garlic Butter Green Beans recipe.
FAQ
What type of tomatoes work best for this salad?
Ripe heirloom or vine-ripened tomatoes provide delicious flavor and texture.
Can I add other vegetables to this salad?
Absolutely! Bell peppers or radishes can add extra crunch and flavor.
How long can I store leftovers?
Leftover salad lasts up to two days in the fridge but tastes best fresh.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Refreshing Tomato, Cucumber, and Onion Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Experience the taste of summer with this Refreshing Tomato, Cucumber, and Onion Salad. Bursting with vibrant flavors and crisp textures, this easy-to-make dish is perfect for picnics or barbecues. Juicy tomatoes, crunchy cucumbers, and zesty onions come together in a delightful medley that will impress your guests or elevate your weeknight dinners. Enjoy this salad as a light side or let it shine as the star of your meal.
Ingredients
- 2 cups ripe tomatoes, diced
- 1 cup cucumbers, sliced
- ½ cup red onion, finely chopped
- ¼ cup fresh parsley or basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash tomatoes and cucumbers under cold water. Dice the tomatoes and slice cucumbers into bite-sized pieces.
- Finely chop the red onion. If too strong, rinse briefly under cold water.
- Add chopped parsley or basil to the vegetable mix.
- In a small bowl, whisk together olive oil and vinegar; season with salt and pepper.
- Combine all ingredients in a large bowl; drizzle dressing over the top and toss gently until coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 4g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
