Description
Get ready for a hauntingly good time with these 21 Halloween finger foods that are sure to impress your guests. Each bite is packed with flavor and creativity, making them the perfect addition to any spooky celebration. From creepy cheese shapes to delightful dips, your Halloween gathering will be the talk of the town!
Ingredients
Scale
- 1 lb mini hot dogs
- 1 package phyllo dough (1 lb)
- 1 cup guacamole
- 1 cup black olives (sliced)
- 1 cup cheese cubes (cheddar or mozzarella)
- 1 bag pita chips (8 oz)
- 2 tsp food coloring
- 2 cups fresh vegetables (carrots, cucumbers, bell peppers)
- 1 cup salsa verde
- Cookie cutters (various spooky shapes)
- ½ cup melted chocolate (dark or white)
- ½ cup pumpkin seeds
- 1 cup marshmallows
Instructions
- Prepare all ingredients, keeping a clean workspace.
- Use cookie cutters to shape cheese and veggies into spooky figures like bats and pumpkins.
- Preheat oven to 375°F (190°C). Wrap mini hot dogs in phyllo dough and bake until golden brown, about 15 minutes.
- Serve guacamole, salsa verde, and melted chocolate in separate bowls alongside pita chips.
- Garnish with black olives shaped like spiders and pumpkin seeds for added crunch.
- Display on a festive tablecloth and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 pieces (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg