Description
Experience a culinary delight with this 15-Minute Skillet Pepper Steak! Bursting with flavor, this quick and easy recipe features tender beef sirloin, colorful bell peppers, and aromatic spices. Perfect for busy weeknights or spontaneous gatherings, you’ll impress your guests without spending hours in the kitchen. Enjoy it over rice or noodles for a satisfying meal that’s ready in no time!
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil (optional)
- 1 tsp cornstarch
- Black pepper and red pepper flakes to taste
- 2 green onions, chopped
Instructions
- Heat a large skillet over medium-high heat.
- Add the sliced beef sirloin in a single layer. Sear for about 3-4 minutes until browned on one side; flip and sear for another minute.
- Add the sliced onions and minced garlic; stir until onions are translucent (about 2 minutes).
- Stir in the bell peppers and cook for an additional 3 minutes until slightly soft but still crunchy.
- Mix soy sauce, cornstarch, and sesame oil in a bowl; pour over the beef and peppers. Stir until everything is well coated and glossy (about 1 minute).
- Season with black pepper and red pepper flakes to taste. Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg