15-Minute Skillet Pepper Steak: Quick & Delicious Delight

The aroma wafts through your kitchen like a warm hug, enticing every member of the household to gather around. Imagine sizzling beef, vibrant peppers, and a medley of spices dancing together in a glorious 15-Minute Skillet Pepper Steak that promises to be a flavor explosion.

You can almost hear the steak sizzle as it hits the hot skillet, and trust me, your taste buds will be doing a happy dance. This dish isn’t just quick; it’s also an absolute showstopper for family dinners or spontaneous weeknight gatherings with friends.

I’ve had friends drop by unexpectedly, and one whiff of this dish had them convinced I spent all day cooking. cheesy meatball recipe Little did they know, the secret was simply this speedy recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Tender and flavorful, sirloin is perfect for quick cooking; aim for about one pound.
• Bell Peppers: Use a mix of red, yellow, and green for vibrant color and sweetness. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Onion: A medium onion adds sweetness; slice it thinly for even cooking.
• Garlic: Fresh minced garlic brings aromatic depth; never skimp on this!
• Soy Sauce: Low-sodium variety helps control saltiness while adding umami flavor.
• Sesame Oil: A drizzle of this fragrant oil enhances flavor; it’s optional but recommended.
• Black Pepper and Red Pepper Flakes: Spice things up! Adjust to your heat preference.
• Cornstarch: Use to thicken the sauce slightly; it’s key to achieving that glossy finish. For more inspiration, check out this Thick and Chewy Cookies recipe.
• Green Onions: Chopped green onions add freshness and garnish appeal at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Get Your Skillet Ready: Heat a large skillet over medium-high heat until it’s nice and hot. You want that sizzle when the beef hits the pan!

Sear the Beef Strips: Add sliced beef sirloin to the skillet in a single layer. Cook undisturbed until browned on one side, about 3-4 minutes. Flip them over and let them sear another minute.

Add the Aromatics: Toss in sliced onions and minced garlic. Stir everything together until onions turn translucent, releasing their sweet aroma—about 2 minutes should do.

Stir in the Peppers: Add those colorful bell peppers next! Stir-fry them with the meat until they soften slightly but still retain some crunch, around 3 minutes.

Create the Sauce: Pour in soy sauce mixed with cornstarch and sesame oil over your sizzling mix. Stir well until everything is coated evenly and becomes glossy—this takes about a minute.

Add Finishing Touches: Season with black pepper and red pepper flakes according to taste. Toss in chopped green onions just before serving for an extra pop of color.

And voilà! Your 15-Minute Skillet Pepper Steak is ready to serve! Enjoy it over rice or noodles or go rogue with tortillas—the choice is yours! savory steak salad. another savory skillet dish.

Perfecting the Cooking Process

To keep your skillet pepper steak quick and flavorful, start by searing the meat first. While it’s sizzling, chop your veggies and prepare the sauce to maximize efficiency.

Add Your Touch

Feel free to swap out bell peppers for any favorite vegetables or add extra spices like paprika or garlic powder to enhance flavor. Experimenting can lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain texture and flavor.

I remember the first time I made 15-Minute Skillet Pepper Steak; my friends couldn’t believe how quickly dinner was ready! Their impressed faces were priceless and made me feel like a culinary rockstar.

FAQ

What meat works best for 15-Minute Skillet Pepper Steak?

Tender cuts like flank steak or sirloin are perfect for this quick recipe. quick stir fry recipe.

Can I make this dish ahead of time?

While best fresh, you can prep ingredients in advance for easier cooking later.

What sides pair well with pepper steak?

Serve with steamed rice or crusty bread to soak up all that delicious sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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15-Minute Skillet Pepper Steak

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Experience a culinary delight with this 15-Minute Skillet Pepper Steak! Bursting with flavor, this quick and easy recipe features tender beef sirloin, colorful bell peppers, and aromatic spices. Perfect for busy weeknights or spontaneous gatherings, you’ll impress your guests without spending hours in the kitchen. Enjoy it over rice or noodles for a satisfying meal that’s ready in no time!

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Ingredients

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• 1 lb beef sirloin, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tsp sesame oil (optional)
• 1 tsp cornstarch
• Black pepper and red pepper flakes to taste
• 2 green onions, chopped

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Instructions

1. Heat a large skillet over medium-high heat.
2. Add the sliced beef sirloin in a single layer. Sear for about 3-4 minutes until browned on one side; flip and sear for another minute.
3. Add the sliced onions and minced garlic; stir until onions are translucent (about 2 minutes).
4. Stir in the bell peppers and cook for an additional 3 minutes until slightly soft but still crunchy.
5. Mix soy sauce, cornstarch, and sesame oil in a bowl; pour over the beef and peppers. Stir until everything is well coated and glossy (about 1 minute).
6. Season with black pepper and red pepper flakes to taste. Garnish with chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 4g
• Sodium: 740mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg