Description
Breakfast Hash is a delightful and versatile dish that transforms your leftover ingredients into a satisfying meal bursting with flavor. Imagine crispy potatoes, savory sausage, and fresh veggies mingling together to create a colorful plate that’s perfect for lazy weekend brunches or quick weekday breakfasts. This recipe is not only easy to prepare but also customizable, making it a go-to option for impressing family and friends while minimizing food waste.
Ingredients
Scale
- 2 cups diced Yukon Gold potatoes
- 1 cup chopped yellow onion
- 1 cup diced bell peppers (mixed colors)
- ½ cup crumbled spicy sausage (or plant-based alternative)
- 4 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes into small cubes. Chop onions and bell peppers finely.
- In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden brown and tender, about 15 minutes.
- Mix in chopped onions and bell peppers; cook for an additional 5 minutes until softened.
- Stir in crumbled sausage, cooking until browned and heated through, approximately 5-7 minutes.
- Create small wells in the hash; crack an egg into each well. Cover the skillet and cook until egg whites are set but yolks remain runny, about 5 minutes.
- Season with salt and pepper before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 300mg