Description
Kid-Friendly Halloween Main Dishes are a delightful way to make your Halloween dinners memorable and fun! Picture your little ones gathering around the table, excitedly anticipating a meal that’s both spooky and delicious. This recipe combines vibrant flavors and creative presentation to create a feast that fuels their imaginations. With easy-to-follow instructions and simple ingredients, you’ll have a festive meal on the table in no time—perfect for busy weeknights or Halloween gatherings!
Ingredients
Scale
- 1 lb ground turkey or beef
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups spaghetti sauce
- 8 oz fun-shaped pasta (bats or ghosts)
- 1 cup shredded mozzarella cheese
- Halloween-themed toppings (e.g., olives, bell pepper strips)
Instructions
- Boil salted water in a large pot. Add pasta and cook until al dente (8-10 minutes). Drain.
- In a skillet over medium heat, brown ground turkey or beef. Add mixed vegetables and sauté until tender.
- Stir in spaghetti sauce until heated through.
- Add drained pasta to the meat-sauce mixture, stirring gently to coat.
- Sprinkle cheese on top and add themed toppings. Bake at 375°F (190°C) for 15-20 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg