Description
Creepy-Cute Halloween Treats are a delightful blend of spooky and sweet, perfect for adding flair to your Halloween festivities. These charming snacks are not only visually appealing but also deliciously fun to make with family and friends. With a few simple ingredients and easy-to-follow steps, you can whip up these treats that will enchant guests of all ages while satisfying your sweet tooth. Get ready to impress with these whimsical creations that will elevate any Halloween party!
Ingredients
Scale
- 1 cup chocolate melts (orange and purple)
- 1 cup mini marshmallows
- 1 cup chocolate wafer cookie crumbs
- ½ cup royal icing
- 12 edible eyes
- Food coloring (optional)
Instructions
- Prepare your workspace by clearing a large surface for your ingredients.
- In a microwave-safe bowl, melt chocolate melts in 30-second intervals until smooth.
- Crush chocolate wafers into fine crumbs using a food processor or zip-lock bag and rolling pin.
- Dip each marshmallow into melted chocolate until fully coated, then roll in cookie crumbs.
- While the chocolate is wet, place edible eyes on top of marshmallow creatures.
- Use royal icing to decorate further once set.
- Chill treats on parchment paper until chocolate hardens (about 30 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg